Morchella angusticeps: Difference between revisions
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{{Short description|A detailed article on Morchella angusticeps, a species of morel mushroom}} | |||
== | ==Morchella angusticeps== | ||
[[File:Morchella_elata_83497.jpg|thumb|right|Morchella angusticeps, commonly known as the black morel]] | |||
'''Morchella angusticeps''', commonly known as the black morel, is a species of [[fungus]] in the family [[Morchellaceae]]. It is one of the many species of [[morel]]s, which are highly prized for their culinary uses. This species is characterized by its distinctive dark, conical cap and is found in various regions across North America. | |||
== Description == | ==Description== | ||
The | The fruiting body of ''Morchella angusticeps'' is composed of a [[cap]] and a [[stipe]] (stem). The cap is typically dark brown to black, with a conical shape and a honeycomb-like appearance due to its network of ridges and pits. The stipe is usually pale, cream-colored, and hollow. | ||
== | ===Cap=== | ||
''Morchella angusticeps'' is | The cap of ''Morchella angusticeps'' is 2 to 7 cm tall and 2 to 4 cm wide. It is attached directly to the stipe without a distinct margin. The surface of the cap is covered with ridges that form a pattern of pits, which are the defining characteristic of morels. | ||
== | ===Stipe=== | ||
The stipe is 3 to 9 cm tall and 1 to 2 cm thick. It is cylindrical, hollow, and often slightly enlarged at the base. The surface is smooth and may have a slightly granular texture. | |||
== | ==Habitat and Distribution== | ||
''Morchella angusticeps'' is typically found in [[deciduous forest]]s, often in association with [[ash]], [[elm]], and [[oak]] trees. It is a saprotrophic species, meaning it derives nutrients from decomposing organic matter. This morel is commonly found in the spring, particularly after a period of rain. | |||
==Edibility== | |||
''Morchella angusticeps'' is considered a choice edible mushroom. However, like all morels, it must be cooked thoroughly before consumption to eliminate any potential toxins. It is highly sought after by foragers and is often used in gourmet cooking. | |||
==Similar Species== | |||
''Morchella angusticeps'' can be confused with other black morels, such as ''[[Morchella elata]]'' and ''[[Morchella conica]]''. These species share similar habitats and morphological features, but can be distinguished by subtle differences in cap shape and coloration. | |||
==Related pages== | |||
* [[Morchella]] | |||
* [[Fungus]] | |||
* [[Edible mushroom]] | |||
* [[Mycology]] | * [[Mycology]] | ||
[[Category:Edible fungi]] | [[Category:Edible fungi]] | ||
[[Category:Morchellaceae]] | [[Category:Morchellaceae]] | ||
[[Category:Fungi of North America]] | |||
Latest revision as of 06:25, 16 February 2025
A detailed article on Morchella angusticeps, a species of morel mushroom
Morchella angusticeps[edit]
Morchella angusticeps, commonly known as the black morel, is a species of fungus in the family Morchellaceae. It is one of the many species of morels, which are highly prized for their culinary uses. This species is characterized by its distinctive dark, conical cap and is found in various regions across North America.
Description[edit]
The fruiting body of Morchella angusticeps is composed of a cap and a stipe (stem). The cap is typically dark brown to black, with a conical shape and a honeycomb-like appearance due to its network of ridges and pits. The stipe is usually pale, cream-colored, and hollow.
Cap[edit]
The cap of Morchella angusticeps is 2 to 7 cm tall and 2 to 4 cm wide. It is attached directly to the stipe without a distinct margin. The surface of the cap is covered with ridges that form a pattern of pits, which are the defining characteristic of morels.
Stipe[edit]
The stipe is 3 to 9 cm tall and 1 to 2 cm thick. It is cylindrical, hollow, and often slightly enlarged at the base. The surface is smooth and may have a slightly granular texture.
Habitat and Distribution[edit]
Morchella angusticeps is typically found in deciduous forests, often in association with ash, elm, and oak trees. It is a saprotrophic species, meaning it derives nutrients from decomposing organic matter. This morel is commonly found in the spring, particularly after a period of rain.
Edibility[edit]
Morchella angusticeps is considered a choice edible mushroom. However, like all morels, it must be cooked thoroughly before consumption to eliminate any potential toxins. It is highly sought after by foragers and is often used in gourmet cooking.
Similar Species[edit]
Morchella angusticeps can be confused with other black morels, such as Morchella elata and Morchella conica. These species share similar habitats and morphological features, but can be distinguished by subtle differences in cap shape and coloration.
