Kue pinyaram: Difference between revisions

Latest revision as of 12:03, 15 February 2025

Traditional Indonesian and Malaysian snack

Kue Pinyaram is a traditional Indonesian and Malaysian snack, commonly found in the regions of Sumatra and Borneo. It is a type of kue, which refers to a variety of bite-sized snacks or desserts in Indonesia and Malaysia.

Etymology[edit]

The name "Pinyaram" is derived from the Minangkabau language, spoken by the Minangkabau people of West Sumatra. In Malaysia, it is often referred to as "Kuih Pinjaram" or "Penyaram".

Ingredients and Preparation[edit]

Kue Pinyaram is made from a simple batter consisting of rice flour, coconut milk, and palm sugar. The batter is traditionally fermented for several hours to achieve a light and airy texture.

Cooking Method[edit]

The batter is poured into a small, round mold and deep-fried until golden brown. The frying process gives Kue Pinyaram its characteristic crispy edges and soft, chewy center. The use of palm sugar imparts a rich, caramel-like flavor to the snack.

Cultural Significance[edit]

Kue Pinyaram is often served during traditional ceremonies and festive occasions, such as weddings and religious celebrations. It is a popular choice for Idul Fitri and Hari Raya Aidilfitri festivities, where it is shared among family and friends.

Variations[edit]

While the basic recipe remains consistent, there are regional variations in the preparation of Kue Pinyaram. Some versions may include additional ingredients such as banana or pandan leaves for added flavor and aroma.

Related pages[edit]

@@ Line 1: / Line 1: @@
-'''Kue Pinyaram''' is a traditional [[Indonesian cuisine|Indonesian]] sweet snack, originating from the [[Bugis]] and [[Makassar]] ethnic groups in [[South Sulawesi]]. It is a type of [[kue]], or traditional cake, that is popular in various regions of Indonesia.
+{{short description|Traditional Indonesian and Malaysian snack}}
+{{Use dmy dates|date=October 2023}}
-== Ingredients and Preparation ==
+[[File:Kuih pinjaram (Penyaram).jpg|thumb|right|A plate of Kue Pinyaram]]
-Kue Pinyaram is made from a mixture of [[rice flour]] and [[palm sugar]], giving it a distinctive sweet taste. The batter is then poured into a special mold and cooked over a low heat until it forms a round, brown cake. The cake's texture is soft and slightly chewy, similar to a pancake.
-== Cultural Significance ==
+'''Kue Pinyaram''' is a traditional [[Indonesian cuisine|Indonesian]] and [[Malaysian cuisine|Malaysian]] snack, commonly found in the regions of [[Sumatra]] and [[Borneo]]. It is a type of [[kue]], which refers to a variety of bite-sized snacks or desserts in [[Indonesia]] and [[Malaysia]].
-Kue Pinyaram is often served during traditional Bugis and Makassar ceremonies, such as weddings and religious events. It is also commonly sold in traditional markets and by street vendors. Despite its origins in South Sulawesi, Kue Pinyaram has spread throughout Indonesia and can be found in various regions of the country.
-== Variations ==
+==Etymology==
-There are several variations of Kue Pinyaram, depending on the region. Some versions use different types of flour, such as [[corn flour]] or [[sago flour]], while others add additional ingredients like [[coconut milk]] or [[pandan leaves]] for extra flavor.
+The name "Pinyaram" is derived from the [[Minangkabau language]], spoken by the [[Minangkabau people]] of West Sumatra. In Malaysia, it is often referred to as "Kuih Pinjaram" or "Penyaram".
-== See Also ==
+==Ingredients and Preparation==
-* [[List of Indonesian desserts]]
+Kue Pinyaram is made from a simple batter consisting of [[rice flour]], [[coconut milk]], and [[palm sugar]]. The batter is traditionally fermented for several hours to achieve a light and airy texture.
-* [[List of Indonesian snacks]]
+===Cooking Method===
+The batter is poured into a small, round mold and deep-fried until golden brown. The frying process gives Kue Pinyaram its characteristic crispy edges and soft, chewy center. The use of palm sugar imparts a rich, caramel-like flavor to the snack.
+==Cultural Significance==
+Kue Pinyaram is often served during traditional ceremonies and festive occasions, such as weddings and religious celebrations. It is a popular choice for [[Idul Fitri]] and [[Hari Raya Aidilfitri]] festivities, where it is shared among family and friends.
+==Variations==
+While the basic recipe remains consistent, there are regional variations in the preparation of Kue Pinyaram. Some versions may include additional ingredients such as [[banana]] or [[pandan]] leaves for added flavor and aroma.
+==Related pages==
+* [[Kue]]
 * [[Indonesian cuisine]]
+* [[Malaysian cuisine]]
+* [[Minangkabau people]]
 [[Category:Indonesian cuisine]]
-[[Category:Indonesian desserts]]
+[[Category:Malaysian cuisine]]
-[[Category:Indonesian snack food]]
+[[Category:Snack foods]]
-{{Indonesia-cuisine-stub}}
-{{food-stub}}