Turon (food): Difference between revisions
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== Turon ( | == Turon (food) == | ||
Turon | [[File:Turon_na_Saging.jpg|thumb|Turon na Saging]] | ||
[[File:Ube_Turon.jpg|thumb|Ube Turon]] | |||
[[File:Turron_de_mani_or_Peanut_lumpia_(Philippines).jpg|thumb|Turron de Mani]] | |||
'''Turon''', also known as '''banana lumpia''', is a popular [[Philippines|Filipino]] snack made of thinly sliced [[banana]]s, typically [[Saba banana|saba bananas]], and sometimes [[jackfruit]], wrapped in a spring roll wrapper, and then fried. It is a common street food in the Philippines. | |||
== Preparation == | == Preparation == | ||
The preparation of | The preparation of turon involves peeling and slicing the bananas lengthwise. A slice of banana is placed on a spring roll wrapper, along with a strip of ripe jackfruit if desired. The wrapper is then rolled tightly around the filling, and the edges are sealed with water or egg wash. The rolls are then deep-fried until golden brown and crispy. Some variations include rolling the turon in brown sugar before frying, which caramelizes and adds a sweet glaze to the exterior. | ||
== Variations == | == Variations == | ||
While the classic turon is made with bananas and jackfruit, there are several variations: | |||
Turon | * '''Ube Turon''': This version includes [[ube]] (purple yam) as a filling, providing a distinct color and flavor. | ||
* '''Turron de Mani''': A variation that includes [[peanut]]s, giving it a nutty taste and crunchy texture. | |||
== | == Cultural Significance == | ||
Turon is a | Turon is a staple in Filipino merienda (snack) culture and is often sold by street vendors. It is enjoyed by people of all ages and is a popular choice for gatherings and celebrations. The simplicity of its ingredients and preparation makes it an accessible and beloved treat. | ||
== | == Related pages == | ||
* [[ | * [[Banana cue]] | ||
* [[ | * [[Lumpia]] | ||
* [[ | * [[Filipino cuisine]] | ||
== References == | == References == | ||
{{Reflist}} | |||
[[Category:Philippine desserts]] | |||
[[Category:Street food]] | |||
[[Category:Banana dishes]] | |||
Latest revision as of 23:53, 9 February 2025
Turon (food)[edit]
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Turon, also known as banana lumpia, is a popular Filipino snack made of thinly sliced bananas, typically saba bananas, and sometimes jackfruit, wrapped in a spring roll wrapper, and then fried. It is a common street food in the Philippines.
Preparation[edit]
The preparation of turon involves peeling and slicing the bananas lengthwise. A slice of banana is placed on a spring roll wrapper, along with a strip of ripe jackfruit if desired. The wrapper is then rolled tightly around the filling, and the edges are sealed with water or egg wash. The rolls are then deep-fried until golden brown and crispy. Some variations include rolling the turon in brown sugar before frying, which caramelizes and adds a sweet glaze to the exterior.
Variations[edit]
While the classic turon is made with bananas and jackfruit, there are several variations:
- Ube Turon: This version includes ube (purple yam) as a filling, providing a distinct color and flavor.
- Turron de Mani: A variation that includes peanuts, giving it a nutty taste and crunchy texture.
Cultural Significance[edit]
Turon is a staple in Filipino merienda (snack) culture and is often sold by street vendors. It is enjoyed by people of all ages and is a popular choice for gatherings and celebrations. The simplicity of its ingredients and preparation makes it an accessible and beloved treat.
Related pages[edit]
References[edit]
<references group="" responsive="1"></references>
