Better frizzled cabbage (recipe): Difference between revisions
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{{keto-six-recipe-top}}<br>[https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/25/17/58/picpjuy6X.jpg {{PAGENAME}} image(external)]<br>{{food recipe instructions}}<br><ol><li>Fry bacon in medium hot skillet until crisp.</li><li>Remove bacon from pan and pour off all but about 2 tablespoons of the drippings.</li><li>Add the cabbage to hot skillet and a bit of water to de-glaze the pan.</li><li>Reduce heat and cover pan.</li><li>Stir occasionally and cook until mostly wilted.</li><li>Turn the heat down to medium-low and let cook, stirring frequently, until cabbage is starting to caramelize (brown), about 10 minutes.</li><li>Do not let burn.</li><li>Add preferred sauce to taste, return bacon to cabbage and serve</li><li> | {{keto-six-recipe-top}}<br>[https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/25/17/58/picpjuy6X.jpg {{PAGENAME}} image(external)]<br>{{food recipe instructions}}<br><ol><li>Fry bacon in medium hot skillet until crisp.</li><li>Remove bacon from pan and pour off all but about 2 tablespoons of the drippings.</li><li>Add the cabbage to hot skillet and a bit of water to de-glaze the pan.</li><li>Reduce heat and cover pan.</li><li>Stir occasionally and cook until mostly wilted.</li><li>Turn the heat down to medium-low and let cook, stirring frequently, until cabbage is starting to caramelize (brown), about 10 minutes.</li><li>Do not let burn.</li><li>Add preferred sauce to taste, return bacon to cabbage and serve</li><li> | ||
)<br>{{food tags}}<br>[[Low Protein]], [[Low Cholesterol]], [[Category:Foods made in less than 30 mins]], [[Easy]]<!--comments<br>Frizzled cabbage with an Asian flavor. Easy to make with packaged slaw mix. Makes a nice side dish with steamed rice and Asian chicken wings.--></li></ol><br>{{keto-six-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''20M<br>[[Category:Vegetable]] {{categorytree keto foods}}<br>{{div col|colwidth=15em}}<br><div class=mw-collapsible mw-collapsed"><categorytree mode="pages" namespaces="Main" depth="1">Vegetable keto recipes</categorytree></div><br>{{div col end}}<br>{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:Vegetable keto recipes]]" | )<br>{{food tags}}<br>[[Low Protein]], [[Low Cholesterol]], [[Category:Foods made in less than 30 mins]], [[Easy]]<!--comments<br>Frizzled cabbage with an Asian flavor. Easy to make with packaged slaw mix. Makes a nice side dish with steamed rice and Asian chicken wings.--></li></ol><br>{{keto-six-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''20M<br>[[Category:Vegetable]] {{categorytree keto foods}}<br>{{div col|colwidth=15em}}<br><div class=mw-collapsible mw-collapsed"><categorytree mode="pages" namespaces="Main" depth="1">Vegetable keto recipes</categorytree></div><br>{{div col end}}<br>{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:Vegetable keto recipes]]" | ||
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Latest revision as of 06:29, 4 February 2025
| Better frizzled cabbage (recipe) | |
|---|---|
| Name | Better frizzled cabbage |
| Ingredients | Bacon • Soy sauce |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.333333334 |
| Keto friendliness | Keto friendly |
| Calories | 46.7 |
| Fat | 1.9 |
| Protein | 1.9 |
| Carbohydrate | 6.6 |
| Fiber | 2.8 |
| Net carbohydrates | 3.8 |
| Sugar | 3.6 |
| Saturated fat | 0.6 |
| Cholesterol (mg) | 2.7 |
| Sodium | 53.7 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Better frizzled cabbage (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Better frizzled cabbage (recipe) image(external)
Recipe instructions
- Fry bacon in medium hot skillet until crisp.
- Remove bacon from pan and pour off all but about 2 tablespoons of the drippings.
- Add the cabbage to hot skillet and a bit of water to de-glaze the pan.
- Reduce heat and cover pan.
- Stir occasionally and cook until mostly wilted.
- Turn the heat down to medium-low and let cook, stirring frequently, until cabbage is starting to caramelize (brown), about 10 minutes.
- Do not let burn.
- Add preferred sauce to taste, return bacon to cabbage and serve
-
)
Food tags
Low Protein, Low Cholesterol, , Easy
Better frizzled cabbage (recipe) details
Time:
Prep Time in Hours and Mins:20M
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