Category:Tex-Mex cuisine: Difference between revisions
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{{Commons category|Tex-Mex cuisine}} | {{Commons category|Tex-Mex cuisine}} | ||
{{Cat main|Tex-Mex}} | {{Cat main|Tex-Mex cuisine}} | ||
[[Image:Pot of Chili.jpg|thumb|200px|[[Chili con carne]], a typical Texan dish]] | |||
This category covers '''Tex-Mex''', which itself is a term used primarily in [[Texas]] and the [[Southwestern United States]] to describe a [[cuisine of the United States|regional American cuisine]] that blends [[food product]]s available in the [[United States]] and the culinary creations of [[Mexican-Americans]] influenced by the [[Mexican cuisine|cuisines of Mexico]]. A given Tex-Mex food may or may not be similar to Mexican cuisine, although it is common for all of these foods to be referred to as "Mexican food" in Texas, parts of the United States, and some other countries. In other ways it is Southern cooking using the commodities from Mexican culture. In many parts of the U.S. outside Texas, [[New Mexico]], and [[Arizona]], the term is synonymous with [[Southwestern cuisine]]. | This category covers '''Tex-Mex''', which itself is a term used primarily in [[Texas]] and the [[Southwestern United States]] to describe a [[cuisine of the United States|regional American cuisine]] that blends [[food product]]s available in the [[United States]] and the culinary creations of [[Mexican-Americans]] influenced by the [[Mexican cuisine|cuisines of Mexico]]. A given Tex-Mex food may or may not be similar to Mexican cuisine, although it is common for all of these foods to be referred to as "Mexican food" in Texas, parts of the United States, and some other countries. In other ways it is Southern cooking using the commodities from Mexican culture. In many parts of the U.S. outside Texas, [[New Mexico]], and [[Arizona]], the term is synonymous with [[Southwestern cuisine]]. | ||
[[Category:Cuisine of the Southwestern United States]] | [[Category:Cuisine of the Southwestern United States]] | ||
[[Category:Fast food]] | [[Category:Fast food]] | ||
[[Category:American cuisine]] | |||
[[Category:Hispanic and Latino American cuisine]] | [[Category:Hispanic and Latino American cuisine]] | ||
[[Category:Fusion cuisine]] | |||
[[Category:Mexican-American cuisine]] | [[Category:Mexican-American cuisine]] | ||
[[Category:Mexican-American culture in Texas]] | [[Category:Mexican-American culture in Texas]] | ||
[[Category: | [[Category:Texas cuisine]] | ||
Latest revision as of 14:13, 19 January 2025
This category covers Tex-Mex, which itself is a term used primarily in Texas and the Southwestern United States to describe a regional American cuisine that blends food products available in the United States and the culinary creations of Mexican-Americans influenced by the cuisines of Mexico. A given Tex-Mex food may or may not be similar to Mexican cuisine, although it is common for all of these foods to be referred to as "Mexican food" in Texas, parts of the United States, and some other countries. In other ways it is Southern cooking using the commodities from Mexican culture. In many parts of the U.S. outside Texas, New Mexico, and Arizona, the term is synonymous with Southwestern cuisine.
Pages in category "Tex-Mex cuisine"
The following 19 pages are in this category, out of 19 total.
