Category:Food preservation: Difference between revisions

C

• Canned food (15 P)

D

• Dried foods (4 C, 17 P)

F

• Food preservatives (5 P)
• Frozen food (2 C, 5 P)

G

• Garlic (1 C, 20 P)

P

• Pickles (2 C, 47 P)
• Preservatives (2 C, 45 P)

S

• Food storage (3 C, 27 P)

• Smoked fish

A

• Achar
• Acidifier
• Actagardin
• Active packaging

B

• Beef Jerky
• Bick's Pickle
• Biopreservation
• Blanching (cooking)
• Blast chilling
• Bloater (herring)
• Boil-in-bag
• Bokkoms
• Brine
• Brining
• Buckling (fish)

C

• Can opener
• Canned fish
• Canned tomato
• Canning
• Cecina (meat)
• Chilled
• Chuño
• Cold storage
• Corking
• Crisper drawer
• Cured
• Curing
• Curing (food preservation)
• Curing of tobacco
• Curing salt

D

• D-value
• Damar
• Dried and salted cod
• Dried fish
• Dried foods
• Dried fruit
• Dried meat
• Dried shrimp

E

• Enterocin

F

• Fish flake
• Fish preservation
• Fizz-Keeper
• Flash freezing
• Food dehydrator
• Food irradiation
• Food powder
• Food preservation
• Food spoilage
• Food storage container
• Fowler's Vacola
• Freeze drying
• Freezer burn
• Freezerburns
• Freezing
• Frozen food
• Frozen vegetables
• Fruit preserves
• Fruit waxing

G

• Gimjang
• Glandular branches
• Global Oreo Vault
• Gwamegi

H

• Hitlerszalonna
• Home canning
• Hurdle technology

I

• Intermediate moisture food

J

• Jerky
• Journal of Food Processing and Preservation

K

• Kilner jar
• Kipper

L

• Lactoperoxidase
• Larder
• Leftovers
• Liebig's Extract of Meat Company
• List of canneries
• List of dried foods
• List of fermented foods
• List of smoked foods

M

• Maraschino cherry
• Meat hanging
• Mettwurst
• Micvac
• Modified atmosphere
• Mushroom ketchup

O

• Oxygen scavenger

P

• Pascalization
• Pasteurization
• Pellicle (cooking)
• Peter Durand
• Pickle
• Pickling
• Pickling salt
• Portable soup
• Pot-in-pot refrigerator
• Powdered eggs
• Powdered milk
• Preserve
• Preserved
• Prosciutto

R

• Radura
• Rancidification
• Refrigerator
• Retort pouch
• Reutericyclin
• Ristra
• Root cellar

S

• Sakacin
• Salt-cured meat
• Salted fish
• Salting
• Salting (food)
• Salumi
• Cured fish
• Shelf-stable food
• Shrivelling
• Smoked cheese
• Smoked meat
• Smoked plum
• Smokehouse
• Smoking (cooking)
• Solar dryer
• Souring
• Sun-dried tomato
• Sweet and sour

T

• Tinapa
• Tsamarella
• Tyndallization

V

• Vacuum packing
• Victorian cuisine

W

• William Underwood Company
• Wiltshire cure

Z

• Zacuscă

Š

• Šoldra