Durio kutejensis: Difference between revisions
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{{Infobox plant | |||
| name = Durio kutejensis | |||
{{ | | image = Durio kutejensis.jpg | ||
| | | image_caption = Fruit of Durio kutejensis | ||
| | |||
| | |||
| genus = Durio | | genus = Durio | ||
| species = kutejensis | | species = kutejensis | ||
| authority = | | authority = (Hassk.) Becc. | ||
}} | }} | ||
'''Durio kutejensis''' is a species of [[durian]] native to [[Borneo]], particularly in the regions of [[Kalimantan]] in [[Indonesia]] and [[Sabah]] and [[Sarawak]] in [[Malaysia]]. It is one of the lesser-known species of durian, distinct from the more widely known [[Durio zibethinus]]. | |||
==Description== | |||
Durio kutejensis is a medium-sized tropical tree that can grow up to 30 meters in height. The tree has a straight trunk with a dense canopy of leaves. The leaves are simple, elliptical, and have a glossy green appearance. The flowers of Durio kutejensis are large, with a creamy white to pale yellow color, and they emit a strong fragrance, which attracts pollinators such as bats and insects. | |||
The fruit of Durio kutejensis is smaller than that of Durio zibethinus, typically weighing between 1 to 2 kilograms. The fruit has a spiny husk that is yellow to orange in color. Inside, the flesh is creamy and ranges in color from pale yellow to deep orange. The taste is sweet and less pungent compared to the common durian, making it more palatable to those who are sensitive to the strong odor of other durian species. | |||
==Distribution and Habitat== | |||
Durio kutejensis is found primarily in the lowland rainforests of Borneo. It thrives in tropical climates with high humidity and consistent rainfall. The species prefers well-drained, fertile soils and is often found in secondary forests and along riverbanks. | |||
==Cultivation== | |||
Durio kutejensis is cultivated on a small scale in its native regions. The tree is propagated through seeds, which are planted in nurseries before being transplanted to the field. It requires a warm, humid climate and is sensitive to drought and cold temperatures. The tree begins to bear fruit after 4 to 5 years of growth. | |||
== | ==Uses== | ||
Durio kutejensis is | The fruit of Durio kutejensis is consumed fresh and is prized for its sweet flavor and creamy texture. It is also used in the preparation of desserts and traditional dishes in Borneo. The seeds can be roasted and eaten as a snack. | ||
In addition to its culinary uses, the wood of Durio kutejensis is sometimes used in construction and for making furniture, although it is not as durable as other hardwoods. | |||
== Conservation Status == | ==Conservation Status== | ||
Durio kutejensis is not currently listed as a threatened species, but its habitat is under pressure from deforestation and land conversion for agriculture. Conservation efforts are focused on preserving the natural habitats of Borneo and promoting sustainable agricultural practices. | |||
== | ==See Also== | ||
* [[Durio]] | |||
* [[Durian]] | |||
* [[Borneo]] | |||
{{Taxonbar|from=Q157870}} | |||
{{ | |||
[[Category:Durio]] | [[Category:Durio|kutejensis]] | ||
[[Category:Flora of Borneo]] | [[Category:Flora of Borneo]] | ||
[[Category:Tropical fruit]] | |||
[[Category:Tropical | |||
Latest revision as of 17:01, 1 January 2025
Durio kutejensis is a species of durian native to Borneo, particularly in the regions of Kalimantan in Indonesia and Sabah and Sarawak in Malaysia. It is one of the lesser-known species of durian, distinct from the more widely known Durio zibethinus.
Description[edit]
Durio kutejensis is a medium-sized tropical tree that can grow up to 30 meters in height. The tree has a straight trunk with a dense canopy of leaves. The leaves are simple, elliptical, and have a glossy green appearance. The flowers of Durio kutejensis are large, with a creamy white to pale yellow color, and they emit a strong fragrance, which attracts pollinators such as bats and insects.
The fruit of Durio kutejensis is smaller than that of Durio zibethinus, typically weighing between 1 to 2 kilograms. The fruit has a spiny husk that is yellow to orange in color. Inside, the flesh is creamy and ranges in color from pale yellow to deep orange. The taste is sweet and less pungent compared to the common durian, making it more palatable to those who are sensitive to the strong odor of other durian species.
Distribution and Habitat[edit]
Durio kutejensis is found primarily in the lowland rainforests of Borneo. It thrives in tropical climates with high humidity and consistent rainfall. The species prefers well-drained, fertile soils and is often found in secondary forests and along riverbanks.
Cultivation[edit]
Durio kutejensis is cultivated on a small scale in its native regions. The tree is propagated through seeds, which are planted in nurseries before being transplanted to the field. It requires a warm, humid climate and is sensitive to drought and cold temperatures. The tree begins to bear fruit after 4 to 5 years of growth.
Uses[edit]
The fruit of Durio kutejensis is consumed fresh and is prized for its sweet flavor and creamy texture. It is also used in the preparation of desserts and traditional dishes in Borneo. The seeds can be roasted and eaten as a snack.
In addition to its culinary uses, the wood of Durio kutejensis is sometimes used in construction and for making furniture, although it is not as durable as other hardwoods.
Conservation Status[edit]
Durio kutejensis is not currently listed as a threatened species, but its habitat is under pressure from deforestation and land conversion for agriculture. Conservation efforts are focused on preserving the natural habitats of Borneo and promoting sustainable agricultural practices.
