Page values for "Spanish shrimp (recipe)"
From WikiMD's Wellness Encyclopedia
1 row is stored for this page
| Field | Field type | Value |
|---|
| _categories | List of String, delimiter: | | |
| _pageID | Integer | 4,660,952 |
| _pageName | Page | Spanish shrimp (recipe) |
| _pageTitle | String | Spanish shrimp (recipe)
|
| _pageNamespace | Integer | 0 |
2 rows are stored for this page
| Field | Field type | Value |
|---|
| Name | Page | Spanish shrimp |
| ID | Integer | 0 |
| Category | Page | |
| Ingredients | List of Page, delimiter: , | Extra virgin olive oil • Garlic • Shallots • Cumin • Hot paprika • Medium shrimp • Fresh cilantro • Fresh Italian parsley • Fresh lemon juice |
| Cooktime | Float | 0.166666667 |
| Preptime | Float | 0.166666667 |
| Totaltime | Float | 0.333333334 |
| Keto_friendliness | Page | Keto friendly |
| Calorie | Float | 248.0 |
| Fat | Float | 15.4 |
| Protein | Float | 23.6 |
| Carbohydrate | Float | 3.0 |
| Fiber | Float | 0.3 |
| Net_carbs | Float | 2.7 |
| Sugar | Float | 0.1 |
| Saturated_fat | Float | 2.1 |
| Cholesterol | Float | 214.9 |
| Sodium | Float | 968.3 |
| Servings | Integer | 4 |
| Yield | Integer | 0 |
| Reviewaggregate | Rating |
|
| Author | String | |
| Field | Field type | Value |
|---|
| Name | Page | Spanish shrimp |
| ID | Integer | 0 |
| Category | Page | |
| Ingredients | List of Page, delimiter: , | Extra virgin olive oil • Garlic • Shallots • Cumin • Hot paprika • Medium shrimp • Fresh cilantro • Fresh Italian parsley • Fresh lemon juice |
| Cooktime | Float | 0.166666667 |
| Preptime | Float | 0.166666667 |
| Totaltime | Float | 0.333333334 |
| Keto_friendliness | Page | Keto friendly |
| Calorie | Float | 248.0 |
| Fat | Float | 15.4 |
| Protein | Float | 23.6 |
| Carbohydrate | Float | 3.0 |
| Fiber | Float | 0.3 |
| Net_carbs | Float | 2.7 |
| Sugar | Float | 0.1 |
| Saturated_fat | Float | 2.1 |
| Cholesterol | Float | 214.9 |
| Sodium | Float | 968.3 |
| Servings | Integer | 4 |
| Yield | Integer | 0 |
| Reviewaggregate | Rating |
|
| Author | String | |
