Page values for "Greek souvlakia (recipe)"
From WikiMD's Medical Encyclopedia
1 row is stored for this page
| Field | Field type | Value |
|---|
| _categories | List of String, delimiter: | | |
| _pageID | Integer | 4,664,052 |
| _pageName | Page | Greek souvlakia (recipe) |
| _pageTitle | String | Greek souvlakia (recipe)
|
| _pageNamespace | Integer | 0 |
2 rows are stored for this page
| Field | Field type | Value |
|---|
| Name | Page | Greek souvlakia |
| ID | Integer | 0 |
| Category | Page | |
| Ingredients | List of Page, delimiter: , | Boneless leg of lamb • Extra virgin olive oil • Fresh lemon juice • Burgundy wine • Salt • Pepper • Dried oregano • Garlic • Bay leaves |
| Cooktime | Float | 0.333333333 |
| Preptime | Float | 0.333333333 |
| Totaltime | Float | 0.666666666 |
| Keto_friendliness | Page | Keto friendly |
| Calorie | Float | 1,211.4 |
| Fat | Float | 100.6 |
| Protein | Float | 67.9 |
| Carbohydrate | Float | 2.6 |
| Fiber | Float | 0.3 |
| Net_carbs | Float | 2.3 |
| Sugar | Float | 0.4 |
| Saturated_fat | Float | 33.1 |
| Cholesterol | Float | 260.8 |
| Sodium | Float | 600.4 |
| Servings | Integer | 6 |
| Yield | Integer | 0 |
| Reviewaggregate | Rating |
|
| Author | String | |
| Field | Field type | Value |
|---|
| Name | Page | Greek souvlakia |
| ID | Integer | 0 |
| Category | Page | |
| Ingredients | List of Page, delimiter: , | Boneless leg of lamb • Extra virgin olive oil • Fresh lemon juice • Burgundy wine • Salt • Pepper • Dried oregano • Garlic • Bay leaves |
| Cooktime | Float | 0.333333333 |
| Preptime | Float | 0.333333333 |
| Totaltime | Float | 0.666666666 |
| Keto_friendliness | Page | Keto friendly |
| Calorie | Float | 1,211.4 |
| Fat | Float | 100.6 |
| Protein | Float | 67.9 |
| Carbohydrate | Float | 2.6 |
| Fiber | Float | 0.3 |
| Net_carbs | Float | 2.3 |
| Sugar | Float | 0.4 |
| Saturated_fat | Float | 33.1 |
| Cholesterol | Float | 260.8 |
| Sodium | Float | 600.4 |
| Servings | Integer | 6 |
| Yield | Integer | 0 |
| Reviewaggregate | Rating |
|
| Author | String | |
