Page values for "Easy microwave omelet (recipe)"
From WikiMD's Medical Encyclopedia
1 row is stored for this page
| Field | Field type | Value |
|---|
| _categories | List of String, delimiter: | | |
| _pageID | Integer | 4,651,210 |
| _pageName | Page | Easy microwave omelet (recipe) |
| _pageTitle | String | Easy microwave omelet (recipe)
|
| _pageNamespace | Integer | 0 |
2 rows are stored for this page
| Field | Field type | Value |
|---|
| Name | Page | Easy microwave omelet |
| ID | Integer | 0 |
| Category | Page | |
| Ingredients | List of Page, delimiter: , | Olive oil flavored cooking spray • Egg • Water • Sweet onion • White mushroom • Ham • Bacon • Sharp cheddar cheese • Chopped tomato |
| Cooktime | Float | 0.016666667 |
| Preptime | Float | 0.033333333 |
| Totaltime | Float | 0.05 |
| Keto_friendliness | Page | Keto friendly |
| Calorie | Float | 134.7 |
| Fat | Float | 9.7 |
| Protein | Float | 10.0 |
| Carbohydrate | Float | 1.5 |
| Fiber | Float | 0.2 |
| Net_carbs | Float | 1.3 |
| Sugar | Float | 0.9 |
| Saturated_fat | Float | 4.5 |
| Cholesterol | Float | 226.3 |
| Sodium | Float | 158.6 |
| Servings | Integer | 1 |
| Yield | Integer | 1 |
| Reviewaggregate | Rating |
|
| Author | String | |
| Field | Field type | Value |
|---|
| Name | Page | Easy microwave omelet |
| ID | Integer | 0 |
| Category | Page | |
| Ingredients | List of Page, delimiter: , | Olive oil flavored cooking spray • Egg • Water • Sweet onion • White mushroom • Ham • Bacon • Sharp cheddar cheese • Chopped tomato |
| Cooktime | Float | 0.016666667 |
| Preptime | Float | 0.033333333 |
| Totaltime | Float | 0.05 |
| Keto_friendliness | Page | Keto friendly |
| Calorie | Float | 134.7 |
| Fat | Float | 9.7 |
| Protein | Float | 10.0 |
| Carbohydrate | Float | 1.5 |
| Fiber | Float | 0.2 |
| Net_carbs | Float | 1.3 |
| Sugar | Float | 0.9 |
| Saturated_fat | Float | 4.5 |
| Cholesterol | Float | 226.3 |
| Sodium | Float | 158.6 |
| Servings | Integer | 1 |
| Yield | Integer | 1 |
| Reviewaggregate | Rating |
|
| Author | String | |