Page values for "Blackened catfish (recipe)"
From WikiMD's Wellness Encyclopedia
1 row is stored for this page
| Field | Field type | Value |
|---|
| _categories | List of String, delimiter: | | |
| _pageID | Integer | 4,646,229 |
| _pageName | Page | Blackened catfish (recipe) |
| _pageTitle | String | Blackened catfish (recipe)
|
| _pageNamespace | Integer | 0 |
2 rows are stored for this page
| Field | Field type | Value |
|---|
| Name | Page | Blackened catfish |
| ID | Integer | 0 |
| Category | Page | |
| Ingredients | List of Page, delimiter: , | Paprika • Salt • Lemon pepper • Garlic powder • Ground pepper • Dried basil • Onion powder • Thyme • Catfish fillets • Unsalted butter |
| Cooktime | Float | 0.166666667 |
| Preptime | Float | 0.25 |
| Totaltime | Float | 0.416666667 |
| Keto_friendliness | Page | Keto friendly |
| Calorie | Float | 472.7 |
| Fat | Float | 40.5 |
| Protein | Float | 25.1 |
| Carbohydrate | Float | 2.6 |
| Fiber | Float | 1.1 |
| Net_carbs | Float | 1.5 |
| Sugar | Float | 0.3 |
| Saturated_fat | Float | 21.6 |
| Cholesterol | Float | 168.8 |
| Sodium | Float | 1,131.5 |
| Servings | Integer | 6 |
| Yield | Integer | 0 |
| Reviewaggregate | Rating |
|
| Author | String | |
| Field | Field type | Value |
|---|
| Name | Page | Blackened catfish |
| ID | Integer | 0 |
| Category | Page | |
| Ingredients | List of Page, delimiter: , | Paprika • Salt • Lemon pepper • Garlic powder • Ground pepper • Dried basil • Onion powder • Thyme • Catfish fillets • Unsalted butter |
| Cooktime | Float | 0.166666667 |
| Preptime | Float | 0.25 |
| Totaltime | Float | 0.416666667 |
| Keto_friendliness | Page | Keto friendly |
| Calorie | Float | 472.7 |
| Fat | Float | 40.5 |
| Protein | Float | 25.1 |
| Carbohydrate | Float | 2.6 |
| Fiber | Float | 1.1 |
| Net_carbs | Float | 1.5 |
| Sugar | Float | 0.3 |
| Saturated_fat | Float | 21.6 |
| Cholesterol | Float | 168.8 |
| Sodium | Float | 1,131.5 |
| Servings | Integer | 6 |
| Yield | Integer | 0 |
| Reviewaggregate | Rating |
|
| Author | String | |
