Page values for "Barb s salad (recipe)"
From WikiMD's Medical Encyclopedia
1 row is stored for this page
| Field | Field type | Value |
|---|
| _categories | List of String, delimiter: | | |
| _pageID | Integer | 4,650,111 |
| _pageName | Page | Barb s salad (recipe) |
| _pageTitle | String | Barb s salad (recipe)
|
| _pageNamespace | Integer | 0 |
2 rows are stored for this page
| Field | Field type | Value |
|---|
| Name | Page | Barb s salad |
| ID | Integer | 0 |
| Category | Page | |
| Ingredients | List of Page, delimiter: , | Olive oil • Lemon juice • Garlic • Cumin powder • Dried mint • Salt • Tomatoes • Onion • Fresh mushrooms • Black olives • Cucumber • Celery • Fresh parsley • Feta cheese |
| Cooktime | Float | 0.0 |
| Preptime | Float | 0.25 |
| Totaltime | Float | 0.25 |
| Keto_friendliness | Page | Keto friendly |
| Calorie | Float | 111.9 |
| Fat | Float | 9.8 |
| Protein | Float | 2.4 |
| Carbohydrate | Float | 4.9 |
| Fiber | Float | 1.1 |
| Net_carbs | Float | 3.8 |
| Sugar | Float | 2.3 |
| Saturated_fat | Float | 2.5 |
| Cholesterol | Float | 8.3 |
| Sodium | Float | 185.8 |
| Servings | Integer | 0 |
| Yield | Integer | 0 |
| Reviewaggregate | Rating |
|
| Author | String | |
| Field | Field type | Value |
|---|
| Name | Page | Barb s salad |
| ID | Integer | 0 |
| Category | Page | |
| Ingredients | List of Page, delimiter: , | Olive oil • Lemon juice • Garlic • Cumin powder • Dried mint • Salt • Tomatoes • Onion • Fresh mushrooms • Black olives • Cucumber • Celery • Fresh parsley • Feta cheese |
| Cooktime | Float | 0.0 |
| Preptime | Float | 0.25 |
| Totaltime | Float | 0.25 |
| Keto_friendliness | Page | Keto friendly |
| Calorie | Float | 111.9 |
| Fat | Float | 9.8 |
| Protein | Float | 2.4 |
| Carbohydrate | Float | 4.9 |
| Fiber | Float | 1.1 |
| Net_carbs | Float | 3.8 |
| Sugar | Float | 2.3 |
| Saturated_fat | Float | 2.5 |
| Cholesterol | Float | 8.3 |
| Sodium | Float | 185.8 |
| Servings | Integer | 0 |
| Yield | Integer | 0 |
| Reviewaggregate | Rating |
|
| Author | String | |
