Information for "Category:Fermentation in food processing"
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| Display title | Category:Fermentation in food processing |
| Default sort key | Fermentation in food processing |
| Page length (in bytes) | 241 |
| Namespace ID | 14 |
| Namespace | Category |
| Page ID | 1930681 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Total number of members | 4 |
| Number of pages | 3 |
| Number of subcategories | 1 |
| Number of files | 0 |
Page protection
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
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Edit history
| Page creator | 46.18.177.138 (talk) |
| Date of page creation | 09:15, 4 July 2022 |
| Latest editor | Prab (talk | contribs) |
| Date of latest edit | 14:06, 19 January 2025 |
| Total number of edits | 3 |
| Total number of distinct authors | 2 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Page properties
| Transcluded templates (9) | Templates used on this page:
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