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	<title>Zanthoxylum asiaticum - Revision history</title>
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	<updated>2026-04-25T21:18:37Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://wikimd.org/index.php?title=Zanthoxylum_asiaticum&amp;diff=5993017&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
		<link rel="alternate" type="text/html" href="https://wikimd.org/index.php?title=Zanthoxylum_asiaticum&amp;diff=5993017&amp;oldid=prev"/>
		<updated>2024-07-14T11:15:28Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 11:15, 14 July 2024&lt;/td&gt;
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		<author><name>Prab</name></author>
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	<entry>
		<id>https://wikimd.org/index.php?title=Zanthoxylum_asiaticum&amp;diff=5878082&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
		<link rel="alternate" type="text/html" href="https://wikimd.org/index.php?title=Zanthoxylum_asiaticum&amp;diff=5878082&amp;oldid=prev"/>
		<updated>2024-05-30T08:00:32Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[file:Toddalia_asiatica.jpg|thumb|Toddalia asiatica]] [[file:Toddalia_asiatica_18.JPG|thumb|Toddalia asiatica 18|left]] &amp;#039;&amp;#039;&amp;#039;Zanthoxylum asiaticum&amp;#039;&amp;#039;&amp;#039; is a species of flowering plant in the family [[Rutaceae]]. It is native to parts of [[Asia]], including regions in [[China]], [[Japan]], and [[Korea]]. This plant is known for its aromatic properties and is often used in traditional medicine and culinary applications.&lt;br /&gt;
&lt;br /&gt;
==Description==&lt;br /&gt;
Zanthoxylum asiaticum is a deciduous shrub or small tree that can grow up to 3 meters in height. The plant has compound leaves with a distinctive aromatic scent. The leaves are pinnate, with 5-11 leaflets that are ovate to lanceolate in shape. The flowers are small, greenish-yellow, and typically bloom in clusters. The fruit is a small, red to brown capsule that splits open to release seeds.&lt;br /&gt;
&lt;br /&gt;
==Habitat==&lt;br /&gt;
This species thrives in a variety of habitats, including forest edges, hillsides, and riverbanks. It prefers well-drained soils and can be found at altitudes ranging from sea level to 1,500 meters.&lt;br /&gt;
&lt;br /&gt;
==Uses==&lt;br /&gt;
===Culinary===&lt;br /&gt;
The seeds of Zanthoxylum asiaticum are used as a spice in various Asian cuisines. They have a unique, numbing flavor that is characteristic of the [[Sichuan pepper]] used in Chinese cooking.&lt;br /&gt;
&lt;br /&gt;
===Medicinal===&lt;br /&gt;
In traditional medicine, different parts of the plant are used to treat a variety of ailments. The bark, leaves, and seeds are known for their anti-inflammatory, analgesic, and antimicrobial properties.&lt;br /&gt;
&lt;br /&gt;
==Cultivation==&lt;br /&gt;
Zanthoxylum asiaticum is relatively easy to cultivate. It requires a sunny to partially shaded location and well-drained soil. The plant is propagated through seeds or cuttings.&lt;br /&gt;
&lt;br /&gt;
==Related Species==&lt;br /&gt;
* [[Zanthoxylum piperitum]]&lt;br /&gt;
* [[Zanthoxylum simulans]]&lt;br /&gt;
* [[Zanthoxylum bungeanum]]&lt;br /&gt;
&lt;br /&gt;
==See Also==&lt;br /&gt;
* [[Rutaceae]]&lt;br /&gt;
* [[Sichuan pepper]]&lt;br /&gt;
* [[Traditional Chinese medicine]]&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{Reflist}}&lt;br /&gt;
&lt;br /&gt;
==External Links==&lt;br /&gt;
{{Commons category|Zanthoxylum asiaticum}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Rutaceae]]&lt;br /&gt;
[[Category:Flora of Asia]]&lt;br /&gt;
[[Category:Medicinal plants]]&lt;br /&gt;
&lt;br /&gt;
{{medicine-stub}}&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
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