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'''White tea''' is a type of [[tea]] that is minimally processed. It is harvested and produced primarily in [[China]], particularly in the [[Fujian]] province, but it is also produced in other countries such as [[India]], [[Taiwan]], and [[Thailand]].

== History ==

The history of white tea dates back to the [[Tang Dynasty]] (618-907), where it was reserved for royalty due to its rarity. The production process of white tea was first recorded in the "Treatise on Tea" by [[Lu Yu]], a renowned tea master during the Tang Dynasty.

== Production ==

White tea is made from the buds and leaves of the [[Camellia sinensis]] plant. The buds are covered in fine white hairs, which gives the tea its name. The leaves and buds are handpicked and then allowed to wither in natural sunlight. Unlike [[green tea]] and [[black tea]], white tea is not oxidized or rolled, but it may be slightly fermented.

== Types of White Tea ==

There are several types of white tea, including [[Silver Needle]] (Bai Hao Yin Zhen), [[White Peony]] (Bai Mu Dan), and [[Long Life Eyebrow]] (Shou Mei). The quality and flavor of white tea can vary greatly depending on the specific type and how it is brewed.

== Health Benefits ==

White tea is known for its various [[health benefits]]. It is rich in [[antioxidants]], which can help protect the body against damage from free radicals. Some studies suggest that white tea may also have anti-inflammatory properties, help improve skin health, and aid in weight loss.

== Brewing ==

The brewing process for white tea is delicate. It is typically brewed at a lower temperature than other types of tea, and for a shorter amount of time. This helps to preserve the delicate flavor and aroma of the tea.

== See Also ==

* [[Green tea]]
* [[Oolong tea]]
* [[Black tea]]
* [[Pu-erh tea]]

== References ==

<references />

[[Category:Tea]]
[[Category:Chinese tea]]
[[Category:White tea]]
{{Tea-stub}}

White tea - Revision history

Prab: CSV import

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