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	<id>https://wikimd.org/index.php?action=history&amp;feed=atom&amp;title=Whiskey_sour</id>
	<title>Whiskey sour - Revision history</title>
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	<updated>2026-04-27T18:00:17Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://wikimd.org/index.php?title=Whiskey_sour&amp;diff=5642259&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
		<link rel="alternate" type="text/html" href="https://wikimd.org/index.php?title=Whiskey_sour&amp;diff=5642259&amp;oldid=prev"/>
		<updated>2024-04-21T14:52:36Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[File:Whiskey_Sour_Served_Up.jpg|Whiskey Sour Served Up|thumb]] &amp;#039;&amp;#039;&amp;#039;Whiskey Sour&amp;#039;&amp;#039;&amp;#039; is a popular [[cocktail]] that belongs to the sour family of mixed drinks. The traditional ingredients of a Whiskey Sour are [[whiskey]], [[lemon juice]], and [[sugar]], often garnished with a slice of [[orange]] and a [[maraschino cherry]]. This cocktail is known for its perfect balance of sweetness and tartness, making it a favorite among whiskey enthusiasts and cocktail lovers alike.&lt;br /&gt;
&lt;br /&gt;
==History==&lt;br /&gt;
The origins of the Whiskey Sour are traced back to the 18th century when sailors used to mix lemon juice with their rum or whiskey to prevent [[scurvy]], a disease caused by a deficiency of [[vitamin C]]. The addition of sugar made the mixture more palatable. The first documented mention of the Whiskey Sour is in the &amp;#039;&amp;#039;[[Jerry Thomas&amp;#039; Bartenders Guide]]&amp;#039;&amp;#039; of 1862, making it one of the oldest known cocktails.&lt;br /&gt;
&lt;br /&gt;
==Preparation==&lt;br /&gt;
A classic Whiskey Sour is made by mixing:&lt;br /&gt;
* 2 oz of [[whiskey]] (usually [[bourbon whiskey]])&lt;br /&gt;
* 3/4 oz of fresh [[lemon juice]]&lt;br /&gt;
* 1/2 oz of [[simple syrup]] (a mixture of sugar and water)&lt;br /&gt;
&lt;br /&gt;
These ingredients are combined in a [[cocktail shaker]] with ice, shaken well, and then strained into a [[cocktail glass]]. Some variations of the Whiskey Sour include the addition of an [[egg white]] to create a frothy top layer, known as a Boston Sour.&lt;br /&gt;
&lt;br /&gt;
==Variations==&lt;br /&gt;
Over the years, several variations of the Whiskey Sour have been created, including:&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Boston Sour&amp;#039;&amp;#039;&amp;#039;: Includes an egg white for a frothy texture.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;New York Sour&amp;#039;&amp;#039;&amp;#039;: A Whiskey Sour topped with a float of [[red wine]].&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Whiskey Sour with egg white&amp;#039;&amp;#039;&amp;#039;: Also known as a Boston Sour, it adds a smooth texture and rich body to the drink.&lt;br /&gt;
&lt;br /&gt;
==Popularity==&lt;br /&gt;
The Whiskey Sour has maintained its popularity over the years, celebrated for its simplicity and the way it highlights the whiskey&amp;#039;s flavor. It is a staple in bars and is often featured in cocktail competitions worldwide.&lt;br /&gt;
&lt;br /&gt;
==Cultural Impact==&lt;br /&gt;
The Whiskey Sour has made its mark not only in the world of cocktails but also in popular culture, appearing in films, literature, and songs. Its enduring appeal can be attributed to its classic status and the resurgence of interest in traditional cocktails.&lt;br /&gt;
&lt;br /&gt;
==See Also==&lt;br /&gt;
* [[Cocktail]]&lt;br /&gt;
* [[Bourbon whiskey]]&lt;br /&gt;
* [[Lemon juice]]&lt;br /&gt;
* [[Simple syrup]]&lt;br /&gt;
* [[Jerry Thomas&amp;#039; Bartenders Guide]]&lt;br /&gt;
&lt;br /&gt;
[[Category:Cocktails]]&lt;br /&gt;
[[Category:Whiskey]]&lt;br /&gt;
[[Category:Mixed drinks]]&lt;br /&gt;
&lt;br /&gt;
{{Cocktail-stub}}&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
	</entry>
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