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	<title>Violet Crumble - Revision history</title>
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	<updated>2026-04-21T02:14:05Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://wikimd.com/index.php?title=Violet_Crumble&amp;diff=6440106&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
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		<updated>2025-03-08T12:55:14Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{short description|Australian chocolate bar}}&lt;br /&gt;
{{Use Australian English|date=October 2023}}&lt;br /&gt;
{{Use dmy dates|date=October 2023}}&lt;br /&gt;
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[[File:Violetcrumble_brand_logo.png|Violet Crumble brand logo|thumb|right]]&lt;br /&gt;
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&amp;#039;&amp;#039;&amp;#039;Violet Crumble&amp;#039;&amp;#039;&amp;#039; is a popular [[chocolate bar]] originating from [[Australia]], known for its distinctive honeycomb toffee center coated in a layer of chocolate. It is a beloved treat that has been enjoyed by generations of Australians and has a unique texture and flavor profile that sets it apart from other chocolate bars.&lt;br /&gt;
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==History==&lt;br /&gt;
The Violet Crumble was first created in 1913 by Abel Hoadley, a Melbourne-based confectioner. Hoadley was inspired to create a chocolate bar with a honeycomb center, which was a novel idea at the time. The name &amp;quot;Violet Crumble&amp;quot; was derived from the purple packaging and the &amp;quot;crumble&amp;quot; texture of the honeycomb center.&lt;br /&gt;
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The chocolate bar quickly gained popularity and became a staple in Australian confectionery. Over the years, the ownership of the brand has changed hands several times. Originally produced by Hoadley&amp;#039;s Chocolates, it was later acquired by [[Nestlé]] in 1983. In 2018, the brand was sold to [[Robern Menz]], an Australian confectionery company, which continues to produce the bar today.&lt;br /&gt;
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==Production==&lt;br /&gt;
[[File:Violet-Crumble-Split.jpg|Violet Crumble split to show honeycomb center|thumb|left]]&lt;br /&gt;
The production of Violet Crumble involves creating a honeycomb toffee center, which is made by heating sugar, glucose syrup, and a raising agent to create a light, airy texture. This honeycomb is then cooled and cut into bars before being coated in a layer of milk chocolate.&lt;br /&gt;
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The process requires precision to ensure the honeycomb maintains its signature crispness and does not become chewy. The chocolate coating adds a smooth, sweet contrast to the crunchy center, making it a unique and satisfying treat.&lt;br /&gt;
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==Popularity and Cultural Impact==&lt;br /&gt;
Violet Crumble has maintained its popularity in Australia and has a dedicated fan base. It is often compared to the [[Crunchie]] bar, another honeycomb chocolate bar, but is distinguished by its denser honeycomb and thicker chocolate coating.&lt;br /&gt;
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The bar is not only a favorite snack but also a cultural icon, often referenced in Australian media and pop culture. Its distinctive purple packaging and catchy slogan &amp;quot;It&amp;#039;s the way it shatters that matters&amp;quot; have become well-known among Australians.&lt;br /&gt;
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==Variants==&lt;br /&gt;
Over the years, several variants of the Violet Crumble have been introduced, including bite-sized pieces and different chocolate coatings. These variations have allowed fans to enjoy the classic taste in new and exciting ways.&lt;br /&gt;
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==Related pages==&lt;br /&gt;
* [[Honeycomb toffee]]&lt;br /&gt;
* [[Nestlé]]&lt;br /&gt;
* [[Robern Menz]]&lt;br /&gt;
* [[Crunchie]]&lt;br /&gt;
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[[File:Violet-crumble.jpg|Violet Crumble bar|thumb|right]]&lt;br /&gt;
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[[Category:Chocolate bars]]&lt;br /&gt;
[[Category:Australian confectionery]]&lt;br /&gt;
[[Category:Brand name confectionery]]&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
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