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	<title>Valerianella - Revision history</title>
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	<updated>2026-04-26T13:53:21Z</updated>
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		<id>https://wikimd.org/index.php?title=Valerianella&amp;diff=5639318&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
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		<updated>2024-04-21T12:59:03Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[File:Valerianella_locusta.jpeg|Valerianella locusta|thumb]] &amp;#039;&amp;#039;&amp;#039;Valerianella&amp;#039;&amp;#039;&amp;#039; is a [[genus]] of flowering plants in the family [[Caprifoliaceae]], though it was previously classified under the [[Valerianaceae]] family. The members of this genus are commonly known as &amp;#039;&amp;#039;corn salad&amp;#039;&amp;#039; or &amp;#039;&amp;#039;lamb&amp;#039;s lettuce&amp;#039;&amp;#039; due to their popular use in salads. These plants are small, annual [[herb]]s that are highly valued for their nutritional content and mild, slightly nutty flavor. Valerianella is native to [[Europe]], [[North Africa]], and the [[Western Asia]], but has been introduced to other parts of the world, including [[North America]] and parts of [[Australia]], where it grows in cultivated beds as well as wild in some areas.&lt;br /&gt;
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== Description ==&lt;br /&gt;
Valerianella species are annual or biennial, growing to a height of 10-40 cm. They have small, lanceolate to ovate leaves that form a basal rosette at the ground level. The flowers are small, with five petals, and can be blue, white, or pink. They are hermaphroditic and pollinated by insects. The fruit of Valerianella is a nutlet, which can be an important food source for some bird species during the winter months.&lt;br /&gt;
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== Cultivation and Uses ==&lt;br /&gt;
Valerianella locusta, commonly known as &amp;#039;&amp;#039;corn salad&amp;#039;&amp;#039; or &amp;#039;&amp;#039;lamb&amp;#039;s lettuce&amp;#039;&amp;#039;, is the most widely cultivated species within this genus. It prefers cool temperatures and moist, well-drained soils, making it an ideal crop for spring and autumn cultivation in temperate climates. Corn salad is often grown as a leaf vegetable and is appreciated for its mild, nutty flavor, making it a popular addition to salads and garnishes.&lt;br /&gt;
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In addition to its culinary uses, Valerianella is also grown for its ornamental value in gardens. Its delicate flowers and foliage can add texture and color to garden beds and borders.&lt;br /&gt;
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== Nutritional Value ==&lt;br /&gt;
Valerianella is rich in [[vitamin C]], [[vitamin A]], and [[iron]], making it a nutritious addition to the diet. It also contains omega-3 fatty acids and is a good source of fiber.&lt;br /&gt;
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== Species ==&lt;br /&gt;
There are several species within the Valerianella genus, including:&lt;br /&gt;
* [[Valerianella locusta]] (L.) Laterr. – Corn salad or lamb&amp;#039;s lettuce&lt;br /&gt;
* [[Valerianella carinata]] Lej. – Keeled-fruited corn salad&lt;br /&gt;
* [[Valerianella chenopodiifolia]] (Pursh) DC. – Goosefoot corn salad&lt;br /&gt;
* [[Valerianella radiata]] (L.) Dufr. – Beaked corn salad&lt;br /&gt;
* [[Valerianella umbilicata]] (Sull.) DC. – Navel corn salad&lt;br /&gt;
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== Conservation ==&lt;br /&gt;
While many species of Valerianella are common and not considered at risk, habitat destruction and agricultural intensification pose threats to some species&amp;#039; habitats. Conservation efforts are important to ensure the survival of less common species and their ecosystems.&lt;br /&gt;
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[[Category:Caprifoliaceae]]&lt;br /&gt;
[[Category:Edible plants]]&lt;br /&gt;
[[Category:Leaf vegetables]]&lt;br /&gt;
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{{botany-stub}}&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
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