Tunnbröd - Revision history

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	=~~= Tunnbröd ==~~		{{short description\|A traditional Swedish flatbread}}
			{{Use dmy dates\|date=October 2023}}

	[[File:Tunnbröd-2007-07-14.jpg\|thumb\|Traditional Swedish tunnbröd]]		==Tunnbröd==
			[[File:Tunnbröd-2007-07-14.jpg\|thumb\|right\|Traditional Swedish tunnbröd]]
			'''Tunnbröd''' is a type of traditional Swedish flatbread. It is a staple in Swedish cuisine and is known for its thin, soft texture. Tunnbröd is often used as a wrap for various fillings, making it a versatile component of Swedish meals.

	~~'''~~Tunnbröd~~''' is~~ a ~~type of [[~~Sweden~~\|Swedish]] flatbread~~, ~~traditionally baked in~~ the northern regions of ~~Sweden~~. It ~~is known~~ for ~~its thin~~, ~~soft texture and is often used as~~ a ~~wrap for various fillings~~.		==History==
			Tunnbröd has a long history in Sweden, with its origins tracing back to the northern regions of the country. It was traditionally baked in large batches and stored for long periods, making it an essential part of the diet in rural areas. The bread was originally baked on a flat stone or in a wood-fired oven, giving it a distinctive flavor.

	== ~~History~~ ==		==Ingredients and Preparation==
	Tunnbröd ~~has~~ a ~~long history in Swedish cuisine~~, ~~dating back to the time when it was essential for preserving food during the long winters~~. The ~~bread was originally baked in large batches~~ and ~~stored for extended periods. It was a staple in the diet of Swedish farmers~~ and ~~is still popular today~~.		Tunnbröd is typically made from a combination of [[wheat flour]], [[rye flour]], and sometimes [[barley flour]]. The dough is leavened with [[baking powder]] or [[yeast]], and it may include ingredients such as [[milk]], [[buttermilk]], or [[sour cream]] to enhance its flavor and texture.

	~~== Ingredients and Preparation ==~~		The preparation of tunnbröd involves rolling the dough into thin sheets, which are then baked on a hot surface. The baking process is quick, resulting in a soft and pliable bread that can be easily rolled or folded.
	~~Tunnbröd is typically made from a combination~~ of ~~[[wheat]], [[barley]], and [[rye]] flours. The~~ dough ~~is rolled out very~~ thin ~~and traditionally~~ baked on a hot ~~griddle or~~ in a ~~wood-fired oven. The use of different flours gives tunnbröd its unique flavor~~ and ~~texture~~.

	== ~~Variations~~ ==		==Culinary Uses==
	~~There are several regional variations~~ of ~~tunnbröd~~, ~~each~~ with ~~its own unique characteristics~~. ~~Some versions are soft~~ and ~~pliable~~, ~~while others are crisp and cracker~~-~~like. The choice of flour and baking method can significantly affect the final product~~.		Tunnbröd is highly versatile and can be used in a variety of dishes. It is commonly used to make wraps, filled with ingredients such as [[smoked salmon]], [[shrimp]], [[potatoes]], and [[vegetables]]. It can also be served alongside [[soups]] and [[stews]], or used as a base for [[open-faced sandwiches]].

	~~== Uses ==~~		In Sweden, tunnbröd is often associated with traditional dishes such as "tunnbrödsrulle," a popular street food that consists of a tunnbröd wrap filled with [[mashed potatoes]], [[hot dogs]], and various condiments.
	~~Tunnbröd~~ is ~~versatile and can be used in a variety of ways. It is commonly used to make [[wraps]] filled~~ with ~~[[meat]], [[fish]], or [[vegetables]]. One popular dish is the~~ "tunnbrödsrulle," a wrap filled with [[mashed potatoes]], [[~~sausage~~]], and ~~[[shrimp salad]]~~.

	== Cultural Significance ==		==Cultural Significance==
	~~In Sweden~~, ~~tunnbröd is more than just a type of bread;~~ it ~~is a part of the cultural heritage~~. It is often ~~associated with traditional Swedish celebrations~~ and is a ~~common feature at [[Midsummer]]~~ and ~~[[Christmas]] feasts~~.		Tunnbröd holds a special place in Swedish culture, particularly in the northern regions where it originated. It is often featured in festive occasions and is a symbol of Swedish culinary heritage. The bread is celebrated for its simplicity and adaptability, reflecting the resourcefulness of Swedish cooking traditions.

	== Related ~~Pages~~ ==		==Related pages==
			* [[Swedish cuisine]]
	* [[Flatbread]]		* [[Flatbread]]
	* [[Swedish cuisine]]
	* [[Rye bread]]		* [[Rye bread]]

	~~== References ==~~		[[Category:Swedish breads]]
	* "Tunnbröd." Swedish Food. Retrieved from [https://www.swedishfood.com/tunnbrod].
	* "The History of Tunnbröd." Nordic Baking. Retrieved from [https://www.nordicbaking.com/tunnbrod-history].

	[[Category:Swedish ~~cuisine~~]]
	[[Category:Flatbreads]]		[[Category:Flatbreads]]

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2025-02-09T11:57:33Z

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← Older revision		Revision as of 11:57, 9 February 2025
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	~~'''~~Tunnbröd''' (also known as '''Swedish flatbread''') is a type of [[bread]] originating from [[Sweden]]. It is a traditional staple in Swedish cuisine and is known for its thin, flat, and soft texture. Tunnbröd is typically made from [[wheat]], [[barley]], or [[rye]] and can be either leavened or unleavened.		== Tunnbröd ==

	~~== History ==~~		[[File:Tunnbröd-2007-07-14.jpg\|thumb\|Traditional Swedish tunnbröd]]

	Tunnbröd ~~has~~ a ~~long history in Sweden, dating back to the~~ [[~~Viking Age~~]]~~. It was~~ traditionally baked ~~on a hot stone or~~ in ~~a wood-fired oven~~. ~~The bread was~~ often used as a ~~plate~~ for ~~other foods, such as [[meat]] or [[fish]], and could be rolled up and eaten on the go~~.		'''Tunnbröd''' is a type of [[Sweden\|Swedish]] flatbread, traditionally baked in the northern regions of Sweden. It is known for its thin, soft texture and is often used as a wrap for various fillings.

	== ~~Preparation~~ ==		== History ==
			Tunnbröd has a long history in Swedish cuisine, dating back to the time when it was essential for preserving food during the long winters. The bread was originally baked in large batches and stored for extended periods. It was a staple in the diet of Swedish farmers and is still popular today.

	~~The preparation~~ of ~~tunnbröd involves mixing the chosen grain with~~ [[~~water~~]] and ~~sometimes~~ [[~~yeast~~]] ~~to create a dough~~. The dough is ~~then~~ rolled out ~~into a~~ thin ~~sheet~~ and baked ~~until it is lightly browned~~. ~~Some variations~~ of tunnbröd ~~may also include ingredients such as [[potato]]es, [[milk]], or [[butter]]~~.		== Ingredients and Preparation ==
			Tunnbröd is typically made from a combination of [[wheat]], [[barley]], and [[rye]] flours. The dough is rolled out very thin and traditionally baked on a hot griddle or in a wood-fired oven. The use of different flours gives tunnbröd its unique flavor and texture.

	== ~~Varieties~~ ==		== Variations ==
			There are several regional variations of tunnbröd, each with its own unique characteristics. Some versions are soft and pliable, while others are crisp and cracker-like. The choice of flour and baking method can significantly affect the final product.

	~~There are several varieties~~ of ~~tunnbröd~~, ~~each~~ with ~~its own unique characteristics~~. ~~Some of the most popular include:~~		== Uses ==
			Tunnbröd is versatile and can be used in a variety of ways. It is commonly used to make [[wraps]] filled with [[meat]], [[fish]], or [[vegetables]]. One popular dish is the "tunnbrödsrulle," a wrap filled with [[mashed potatoes]], [[sausage]], and [[shrimp salad]].

	* '''Hard tunnbröd~~''': This~~ type of ~~tunnbröd is baked until~~ it is ~~completely dry, resulting in~~ a ~~hard, crisp texture~~. It is often ~~used as~~ a ~~base for~~ [[~~sandwich~~]]~~es or served with~~ [[~~soup~~]]s.		== Cultural Significance ==
			In Sweden, tunnbröd is more than just a type of bread; it is a part of the cultural heritage. It is often associated with traditional Swedish celebrations and is a common feature at [[Midsummer]] and [[Christmas]] feasts.

	* ~~'''Soft tunnbröd''': Soft tunnbröd is baked for a shorter period of time, resulting in a soft, flexible texture. It is often used to make wraps or~~ [[~~roll-ups~~]].		== Related Pages ==
			* [[Flatbread]]
			* [[Swedish cuisine]]
			* [[Rye bread]]

	* '''Rye tunnbröd''': This variety of tunnbröd is made with rye flour, giving it a distinct, slightly sour flavor. It is often served with [[smoked fish]] or [[cheese]].		== References ==
			* "Tunnbröd." Swedish Food. Retrieved from [https://www.swedishfood.com/tunnbrod].
	== ~~In Popular Culture~~ ==		* "The History of Tunnbröd." Nordic Baking. Retrieved from [https://www.nordicbaking.com/tunnbrod-history].

	Tunnbröd ~~is often associated with the traditional~~ Swedish ~~holiday of~~ [~~[Midsummer]], where it is commonly served with [[pickled herring]] and [[potato salad]~~]. ~~It is also a popular choice for [[street food]] in Sweden, particularly in the form~~ of ~~tunnbröd wraps filled with~~ [~~[hot dog]~~]~~s and mashed potatoes, known as "tunnbrödsrulle"~~.

	[[Category:Swedish cuisine]]		[[Category:Swedish cuisine]]
	~~[[Category:Breads]]~~
	[[Category:Flatbreads]]		[[Category:Flatbreads]]

	~~{{food-stub}}~~
	~~{{Sweden-stub}}~~
	~~{{bread-stub}}~~

Prab: CSV import

2024-03-11T11:54:18Z

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New page

'''Tunnbröd''' (also known as '''Swedish flatbread''') is a type of [[bread]] originating from [[Sweden]]. It is a traditional staple in Swedish cuisine and is known for its thin, flat, and soft texture. Tunnbröd is typically made from [[wheat]], [[barley]], or [[rye]] and can be either leavened or unleavened.

== History ==

Tunnbröd has a long history in Sweden, dating back to the [[Viking Age]]. It was traditionally baked on a hot stone or in a wood-fired oven. The bread was often used as a plate for other foods, such as [[meat]] or [[fish]], and could be rolled up and eaten on the go.

== Preparation ==

The preparation of tunnbröd involves mixing the chosen grain with [[water]] and sometimes [[yeast]] to create a dough. The dough is then rolled out into a thin sheet and baked until it is lightly browned. Some variations of tunnbröd may also include ingredients such as [[potato]]es, [[milk]], or [[butter]].

== Varieties ==

There are several varieties of tunnbröd, each with its own unique characteristics. Some of the most popular include:

* '''Hard tunnbröd''': This type of tunnbröd is baked until it is completely dry, resulting in a hard, crisp texture. It is often used as a base for [[sandwich]]es or served with [[soup]]s.

* '''Soft tunnbröd''': Soft tunnbröd is baked for a shorter period of time, resulting in a soft, flexible texture. It is often used to make wraps or [[roll-ups]].

* '''Rye tunnbröd''': This variety of tunnbröd is made with rye flour, giving it a distinct, slightly sour flavor. It is often served with [[smoked fish]] or [[cheese]].

== In Popular Culture ==

Tunnbröd is often associated with the traditional Swedish holiday of [[Midsummer]], where it is commonly served with [[pickled herring]] and [[potato salad]]. It is also a popular choice for [[street food]] in Sweden, particularly in the form of tunnbröd wraps filled with [[hot dog]]s and mashed potatoes, known as "tunnbrödsrulle".

[[Category:Swedish cuisine]]
[[Category:Breads]]
[[Category:Flatbreads]]

{{food-stub}}
{{Sweden-stub}}
{{bread-stub}}