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2024-02-25T05:36:33Z

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== Toasted Coconut Lemon Squares ==

A delightful, tangy dessert that is both keto-friendly and delicious. The Toasted Coconut Lemon Squares are a perfect treat for those on a [[keto diet]].

=== Ingredients ===
* 1 cup of [[almond flour]]
* 1/2 cup of [[coconut flour]]
* 1/2 cup of [[erythritol]]
* 1/2 cup of unsweetened [[coconut flakes]]
* 1/2 cup of [[butter]], melted
* 4 large [[eggs]]
* 1/2 cup of fresh [[lemon juice]]
* 1 tablespoon of [[lemon zest]]
* 1/2 teaspoon of [[baking powder]]
* 1/4 teaspoon of [[salt]]

=== Instructions ===
# Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
# In a large bowl, combine the almond flour, coconut flour, 1/4 cup of erythritol, and salt. Stir in the melted butter until a dough forms.
# Press the dough into the bottom of the prepared baking dish. Bake for 10 minutes, or until lightly golden. Remove from the oven and set aside.
# In another bowl, whisk together the eggs, lemon juice, lemon zest, and the remaining 1/4 cup of erythritol. Stir in the baking powder.
# Pour the lemon mixture over the baked crust. Sprinkle the top with coconut flakes.
# Return the dish to the oven and bake for 20-25 minutes, or until the coconut is toasted and the filling is set.
# Allow the squares to cool completely before cutting into squares.

=== Time ===
* Preparation Time: 15 minutes
* Cooking Time: 35 minutes
* Total Time: 50 minutes

=== Nutritional Information ===
* Serving Size: 1 square
* Calories: 150
* Fat: 12g
* Carbohydrates: 5g (Net Carbs: 2g)
* Protein: 4g

{{keto-foods}}

[[Category:Keto Recipes]]
[[Category:Dessert Recipes]]
[[Category:Low Carb Recipes]]

Toasted coconut lemon squares - Revision history

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