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Titration - Revision history
2026-05-13T16:49:49Z
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Prab: CSV import
2025-02-18T11:20:21Z
<p>CSV import</p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 11:20, 18 February 2025</td>
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Prab
https://wikimd.org/index.php?title=Titration&diff=5294662&oldid=prev
Prab: CSV import
2024-02-25T17:35:13Z
<p>CSV import</p>
<p><b>New page</b></p><div>'''Titration''' is a common laboratory method of quantitative chemical analysis that is used to determine the concentration of an identified analyte. A reagent, called the titrant or titrator, is prepared to react with a solution of analyte or titrand to determine concentration. <br />
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== History ==<br />
The concept of titration originated in the late 18th century. The first titration was performed by [[French]] chemist [[François Antoine Henri Descroizilles]] in 1791. The term "titration" comes from the [[Latin]] word titulus, which means inscription or title. The French word titre, also from this origin, means rank.<br />
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== Procedure ==<br />
Titration involves delivering a measured amount of a solution of known concentration into a solution of unknown concentration. The titrant reacts with a solution of analyte to determine concentration. The volume of titrant reacted is called titration volume.<br />
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== Types of Titration ==<br />
There are several types of titration methods in use in a variety of scientific fields. Some of the most common types include:<br />
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* '''[[Acid–base titration]]''' is based on the neutralization reaction between the analyte and an acidic or basic titrant.<br />
* '''[[Redox titration]]''' is based on an oxidation-reduction reaction between the analyte and titrant.<br />
* '''[[Complexometric titration]]''' involves the formation of a colored complex compound.<br />
* '''[[Zeta potential titration]]''' is a titration of the solution of the particle with the solution of the potential determining ion.<br />
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== Applications ==<br />
Titration is used in the food industry to determine product quality and in the pharmaceutical industry for quality control and development of new drugs. It is also used in environmental studies and in clinical laboratories for the determination of unknown concentrations of chemicals of interest.<br />
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== See Also ==<br />
* [[Analytical chemistry]]<br />
* [[Volumetric analysis]]<br />
* [[Phenolphthalein]]<br />
* [[Burette]]<br />
* [[Erlenmeyer flask]]<br />
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[[Category:Analytical chemistry]]<br />
[[Category:Laboratory techniques]]<br />
[[Category:Titration]]<br />
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