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<p>CSV import</p> <p><b>New page</b></p><div>{{short description|Thai dessert made from egg yolks and sugar}}<br /> {{Use dmy dates|date=October 2023}}<br /> <br /> [[File:ขนมทองหยอด.jpg|Thong yot, a traditional Thai dessert|thumb|right]]<br /> <br /> &#039;&#039;&#039;Thong yot&#039;&#039;&#039; ({{lang-th|ทองหยอด}}), also known as &quot;golden drops,&quot; is a traditional [[Thai cuisine|Thai dessert]] that is part of the &quot;[[Khanom Wan Thai|nine auspicious Thai desserts]].&quot; It is often served at celebratory events such as weddings and religious ceremonies due to its symbolic meaning of prosperity and wealth.<br /> <br /> ==Ingredients and Preparation==<br /> Thong yot is primarily made from [[egg yolk]], [[sugar]], and [[jasmine]]-scented water. The preparation involves creating a syrup from sugar and water, which is then infused with the fragrance of jasmine. The egg yolks are beaten until smooth and then mixed with a small amount of [[rice flour]] to create a batter.<br /> <br /> The batter is carefully dropped into the boiling syrup using a spoon or a special funnel, forming small, round droplets. These droplets are cooked until they solidify and take on a golden hue, which is where the dessert gets its name. Once cooked, the golden drops are removed from the syrup and allowed to cool.<br /> <br /> ==Cultural Significance==<br /> Thong yot is one of the nine auspicious Thai desserts, which are traditionally served during important ceremonies. The word &quot;thong&quot; means &quot;gold&quot; in Thai, symbolizing wealth and prosperity. The dessert is believed to bring good fortune and success to those who consume it, making it a popular choice for weddings and other significant life events.<br /> <br /> ==History==<br /> Thong yot has its origins in the [[Ayutthaya Kingdom]], where it was introduced by [[Maria Guyomar de Pinha]], a woman of mixed Japanese-Portuguese-Bengali descent who was married to a Greek adventurer. She is credited with introducing several Portuguese-inspired desserts to Thai cuisine, including thong yot, which is similar to the Portuguese &quot;ovos moles.&quot;<br /> <br /> ==Related Pages==<br /> * [[Khanom chan]]<br /> * [[Thong yip]]<br /> * [[Foi thong]]<br /> * [[Thai cuisine]]<br /> * [[Maria Guyomar de Pinha]]<br /> <br /> [[Category:Thai desserts]]<br /> [[Category:Thai words and phrases]]<br /> [[Category:Egg dishes]]</div>

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