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	<title>Terret noir - Revision history</title>
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	<updated>2026-04-27T08:12:06Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://wikimd.org/index.php?title=Terret_noir&amp;diff=6440526&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
		<link rel="alternate" type="text/html" href="https://wikimd.org/index.php?title=Terret_noir&amp;diff=6440526&amp;oldid=prev"/>
		<updated>2025-03-08T13:34:08Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{short description|French wine grape variety}}&lt;br /&gt;
{{Use dmy dates|date=October 2023}}&lt;br /&gt;
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&amp;#039;&amp;#039;&amp;#039;Terret noir&amp;#039;&amp;#039;&amp;#039; is a [[red wine]] [[grape]] variety primarily grown in the [[Languedoc-Roussillon]] region of [[France]]. It is one of the lesser-known varieties used in the production of [[Châteauneuf-du-Pape]] wines. Terret noir is part of the larger Terret family, which includes [[Terret blanc]] and [[Terret gris]].&lt;br /&gt;
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==History==&lt;br /&gt;
The Terret family of grapes has a long history in the Languedoc region, with records dating back to the 14th century. Terret noir, in particular, has been cultivated for its ability to thrive in the hot, dry climate of southern France. Historically, it was often blended with other varieties to add complexity and structure to wines.&lt;br /&gt;
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==Viticulture==&lt;br /&gt;
[[File:Terret_noir.jpg|Terret noir grapes|thumb|right]]&lt;br /&gt;
Terret noir is a late-ripening grape variety that thrives in the warm Mediterranean climate. It is known for its resistance to drought and its ability to produce wines with moderate alcohol levels and good acidity. The grape clusters are typically small and compact, with dark-skinned berries.&lt;br /&gt;
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==Wine regions==&lt;br /&gt;
Terret noir is primarily grown in the [[Languedoc]] and [[Provence]] regions of France. It is a permitted grape in the [[Châteauneuf-du-Pape AOC]], where it is often blended with other varieties such as [[Grenache]], [[Syrah]], and [[Mourvèdre]].&lt;br /&gt;
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==Wine characteristics==&lt;br /&gt;
[[File:Terret_grappe.jpg|Terret grape cluster|thumb|left]]&lt;br /&gt;
Wines made from Terret noir are typically light in color and body, with flavors of red fruit, herbs, and spices. The grape&amp;#039;s natural acidity makes it a good candidate for blending, as it can add freshness and balance to wines. Terret noir wines are often described as having a rustic character, with earthy and floral notes.&lt;br /&gt;
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==Winemaking==&lt;br /&gt;
In winemaking, Terret noir is often used as a blending grape to enhance the aromatic profile and structure of the wine. It is rarely bottled as a single varietal wine, but when it is, it can produce a unique and distinctive wine with a light, refreshing style.&lt;br /&gt;
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==Related pages==&lt;br /&gt;
* [[Châteauneuf-du-Pape AOC]]&lt;br /&gt;
* [[Languedoc wine]]&lt;br /&gt;
* [[Grenache]]&lt;br /&gt;
* [[Syrah]]&lt;br /&gt;
* [[Mourvèdre]]&lt;br /&gt;
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[[File:Le_Pas_du_Templier_-_Minervois.jpg|Vineyards in Minervois, a region where Terret noir is grown|thumb|right]]&lt;br /&gt;
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[[Category:Red wine grape varieties]]&lt;br /&gt;
[[Category:French wine grapes]]&lt;br /&gt;
[[Category:Wine grapes of France]]&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
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