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<p><b>New page</b></p><div>{{Short description|French wine grape variety}}<br />
{{Use dmy dates|date=October 2023}}<br />
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'''Terret gris''' is a white [[wine]] [[grape]] variety primarily grown in the [[Languedoc]] region of southern [[France]]. It is one of the three color mutations of the ancient Terret grape, the others being [[Terret blanc]] and [[Terret noir]]. Known for its ability to produce light, crisp wines, Terret gris is often used in blends to add freshness and acidity.<br />
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==History==<br />
The Terret grape family has a long history in the Languedoc region, with records dating back to the 14th century. Terret gris, like its siblings, is believed to have originated in the Mediterranean basin. Over the centuries, it has adapted well to the warm, dry climate of southern France, where it thrives on the limestone and clay soils typical of the region.<br />
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==Viticulture==<br />
[[File:Terret_gris.jpg|Terret gris grapes on the vine|thumb|right]]<br />
Terret gris is a vigorous vine that requires careful management to control yields. It is typically grown in bush vine form, which helps to protect the grapes from the intense sun and wind of the Languedoc. The grape is late-ripening, which allows it to retain its acidity even in the warm climate. This characteristic makes it a valuable component in blends, providing balance and freshness.<br />
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==Wine regions==<br />
The primary region for Terret gris is the [[Languedoc-Roussillon]] area, particularly in the [[Coteaux d'Enserune]] and other parts of the [[Hérault]] department. It is often found in the [[Vin de Pays]] category, where it is blended with other local varieties to produce refreshing white wines.<br />
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==Wine styles==<br />
[[File:VDP_-_Coteaux_d'Enserune.jpg|Vineyards in the Coteaux d'Enserune|thumb|left]]<br />
Wines made from Terret gris are typically light-bodied with a crisp acidity. They often exhibit flavors of citrus, green apple, and sometimes a hint of floral notes. The wines are usually consumed young to enjoy their fresh and vibrant character. In blends, Terret gris contributes acidity and a subtle aromatic profile, complementing other varieties such as [[Grenache blanc]] and [[Roussanne]].<br />
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==Synonyms==<br />
Terret gris is known by several synonyms, including '''Terret rose''' and '''Terret bourret'''. These names reflect the grape's pinkish-grey skin color, which distinguishes it from the white-skinned Terret blanc and the dark-skinned Terret noir.<br />
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==Related pages==<br />
* [[Languedoc wine]]<br />
* [[French wine]]<br />
* [[List of grape varieties]]<br />
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[[Category:White wine grape varieties]]<br />
[[Category:French wine grapes]]<br />
[[Category:Grape varieties of France]]</div>
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