Template:Cooking techniques - Revision history

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2025-03-08T18:24:19Z

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en>Woodensuperman at 15:37, 22 November 2024

2024-11-22T15:37:48Z

← Older revision		Revision as of 15:37, 22 November 2024
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	{{Navbox		{{Navbox
	\| name = Cooking techniques		\| name = Cooking techniques
	\| title = [[Cooking~~#Methods\|Cooking techniques~~]]		\| title = [[Cooking]] techniques
	\| listclass = hlist		\| listclass = hlist
	\| state = {{{state<includeonly>\|autocollapse</includeonly>}}}		\| state = {{{state<includeonly>\|autocollapse</includeonly>}}}
Line 22:		Line 22:
	\| group3 = Radiation		\| group3 = Radiation
	\| list3 =		\| list3 =
			* [[Charbroiler]]
	* [[Grilling\|Grilling (charbroiling)]]		* [[Grilling\|Grilling (charbroiling)]]
	* [[Roasting\|Roasting (traditional)]]		* [[Roasting\|Roasting (traditional)]]
	* [[Rotisserie]]		* [[Rotisserie]]
	* [[Toast]]ing		* [[Toast (food)\|Toast]]ing
	}}		}}

Line 35:		Line 36:
	\| list2 =		\| list2 =
	* [[Blanching (cooking)\|Blanching]]		* [[Blanching (cooking)\|Blanching]]
	* [[Boiling]]		* [[Boiling#In_cooking\|Boiling]]
	* [[Decoction]]		* [[Decoction]]
	* [[Parboiling]]		* [[Parboiling]]
Line 43:		Line 44:
	\| list3 =		\| list3 =
	* [[Coddling]]		* [[Coddling]]
	* [[Creaming (~~food~~)\|Creaming]]		* [[Creaming (cooking)\|Creaming]]
	* [[Infusion]]		* [[Infusion]]
	* [[Poaching (cooking)\|Poaching]]		* [[Poaching (cooking)\|Poaching]]
	* [[Simmering]]		* [[Simmering]]
	* [[Slow cooking]]		* [[Slow cooking]]
	* [[Smothering (~~food~~)\|Smothering]]		* [[Smothering (cooking)\|Smothering]]
	* [[Steeping]]		* [[Steeping]]
	* [[Stew]]ing		* [[Stew]]ing
Line 65:		Line 66:
	\| group1 = High heat		\| group1 = High heat
	\| list1 =		\| list1 =
			* [[Basting (cooking)\|Basting]]
	* [[Blackening (cooking)\|Blackening]]		* [[Blackening (cooking)\|Blackening]]
	* [[Browning (~~partial~~ cooking)\|Browning]]		* [[Browning (cooking)\|Browning]]
			* [[Frying]]
	* [[Deep frying]]		* [[Deep frying]]
	* [[Pan frying]]		* [[Pan frying]]
	* [[Shallow frying]]		* [[Shallow frying]]
	* [[Stir frying~~#Bao technique\|Stir frying (bao)~~]]		* [[Stir frying]]
	* [[Sautéing]]		* [[Sautéing]]
	\| group2 = Low heat		\| group2 = Low heat
Line 79:		Line 82:

	\| group5 = Mixed medium		\| group5 = Mixed medium
	\| list5 =		\| list5 =
			* [[Carryover cooking]]
	* [[Barbecue\|Barbecuing]]		* [[Barbecue\|Barbecuing]]
	* [[Braising]]		* [[Braising]]
			* [[Caramelization]]
			* [[Deglazing (cooking)\|Deglazing]]
	* [[Flambé]]		* [[Flambé]]
	* [[Fricassee]]		* [[Fricassee]]
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	* [[Pressure cooking]]		* [[Pressure cooking]]
	* [[Pressure frying]]		* [[Pressure frying]]
			* [[Slow cooker]]
	* [[Thermal cooking]]		* [[Thermal cooking]]

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	\| group7 = Non-heat		\| group7 = Non-heat
	\| list7 =		\| list7 =
			* [[Aging (food)\|Aging]]
			* [[Brining]]
			* [[Igunaq\|Burying in ground]]
	* [[Curing (food preservation)\|Curing]]		* [[Curing (food preservation)\|Curing]]
			* [[Food drying\|Drying]]
	* [[Fermentation in food processing\|Fermenting]]		* [[Fermentation in food processing\|Fermenting]]
			* [[Juicing]]
	* [[Pickling]]		* [[Pickling]]
	* [[Souring]]		* [[Purée]]
			* [[Salting (food)\|Salting]]
			* [[Souring]]

	\| group8 = See also		\| group8 = See also
Line 113:		Line 127:
	* [[Food safety]]		* [[Food safety]]

	~~\| belowstyle=font-weight:bold;~~		\| below = {{icon\|category}} [[:Category:Cuisine\|Category]]
	\| below = ~~{{portal-inline\|Food\|size=tiny}} {{portal-inline\|Drink\|size=tiny}}~~ {{icon\|category}} [[:Category:Cuisine\|Category~~]] {{icon\|commons}} [[:commons:Category:Cuisine\|Commons]] {{icon\|wikibooks}} [[Wikibooks:Cookbook\|Cookbook]] {{icon\|Wikiproject}} [[Wikipedia:WikiProject Food and drink\|WikiProject~~]]
	}}<noinclude>		}}<noinclude>
	{{documentation}}		{{documentation}}
	</noinclude>		</noinclude>
	~~{{no-index-template}}~~

Prab: CSV import

2024-04-30T07:23:08Z

CSV import

New page

{{Navbox
| name = Cooking techniques
| title = [[Cooking#Methods|Cooking techniques]]
| listclass = hlist
| state = {{{state<includeonly>|autocollapse</includeonly>}}}
|above = [[List of cooking techniques]]
| group1 = Dry
| list1 =
{{Navbox|subgroup
|groupwidth = 8em
| group1 = Conduction
| list1 =
* [[Dry roasting]]
* [[Hot salt frying]]
* [[Searing]]
| group2 = Convection
| list2 =
* [[Baking]]
* [[Roasting|Roasting (modern)]]
* [[Smoking (cooking)|Smoking]]
* [[Barbecue]]
| group3 = Radiation
| list3 =
* [[Grilling|Grilling (charbroiling)]]
* [[Roasting|Roasting (traditional)]]
* [[Rotisserie]]
* [[Toast]]ing
}}

| group2 = Wet
| list2 =
{{Navbox|subgroup
|groupwidth = 8em
| group2 = High heat
| list2 =
* [[Blanching (cooking)|Blanching]]
* [[Boiling]]
* [[Decoction]]
* [[Parboiling]]
* [[Shocking (cooking)|Shocking]]
* [[Reduction (cooking)|Reduction]]
| group3 = Low heat
| list3 =
* [[Coddling]]
* [[Creaming (food)|Creaming]]
* [[Infusion]]
* [[Poaching (cooking)|Poaching]]
* [[Simmering]]
* [[Slow cooking]]
* [[Smothering (food)|Smothering]]
* [[Steeping]]
* [[Stew]]ing
| group4 = Indirect heat
| list4 =
* [[Bain-marie |Bain-marie (Double boiling)]]
* [[Sous-vide]]
* [[Double steaming]]
* [[Steaming]]
}}

| group3 = Fat-based
| list3 =
{{Navbox|subgroup
|groupwidth = 8em
| group1 = High heat
| list1 =
* [[Blackening (cooking)|Blackening]]
* [[Browning (partial cooking)|Browning]]
* [[Deep frying]]
* [[Pan frying]]
* [[Shallow frying]]
* [[Stir frying#Bao technique|Stir frying (bao)]]
* [[Sautéing]]
| group2 = Low heat
| list2 =
* [[Gentle frying]]
* [[Sweating (cooking)|Sweating]]
}}

| group5 = Mixed medium
| list5 =
* [[Barbecue|Barbecuing]]
* [[Braising]]
* [[Flambé]]
* [[Fricassee]]
* [[Indirect grilling|Indirect grilling/Plank cooking]]
* [[Stir frying#Chao technique|Stir frying (chao)]]

| group6 = Device-based
| list6 =
* [[Air fryer|Air frying]]
* [[Microwave oven|Microwaving]]
* [[Pressure cooking]]
* [[Pressure frying]]
* [[Thermal cooking]]



| group7 = Non-heat
| list7 =
* [[Curing (food preservation)|Curing]]
* [[Fermentation in food processing|Fermenting]]
* [[Pickling]]
* [[Souring]]

| group8 = See also
| list8 =
* [[List of cooking appliances]]
* [[List of cooking vessels]]
* [[Outdoor cooking]]
* [[Outline of food preparation|Food preparation]]
* [[Food preservation]]
* [[Food safety]]

| belowstyle=font-weight:bold;
| below = {{portal-inline|Food|size=tiny}} {{portal-inline|Drink|size=tiny}} {{icon|category}} [[:Category:Cuisine|Category]] {{icon|commons}} [[:commons:Category:Cuisine|Commons]] {{icon|wikibooks}} [[Wikibooks:Cookbook|Cookbook]] {{icon|Wikiproject}} [[Wikipedia:WikiProject Food and drink|WikiProject]]
}}<noinclude>
{{documentation}}
</noinclude>
{{no-index-template}}