https://wikimd.org/index.php?action=history&feed=atom&title=Teewurst 2026-04-25T05:49:08Z Revision history for this page on the wiki MediaWiki 1.44.2 https://wikimd.org/index.php?title=Teewurst&diff=6305051&oldid=prev 2025-02-17T01:48:16Z

<p>CSV import</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 01:48, 17 February 2025</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l23">Line 23:</td> <td colspan="2" class="diff-lineno">Line 23:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{German cuisine}}</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{German cuisine}}</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{food-stub}}</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{food-stub}}</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">&lt;gallery&gt;</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">File:Teewurstpack-2.jpg</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">File:Teewurstplate.jpg</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">&lt;/gallery&gt;</ins></div></td></tr> </table>

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<p>CSV import</p> <p><b>New page</b></p><div>&#039;&#039;&#039;Teewurst&#039;&#039;&#039; is a German sausage made from raw pork and bacon, seasoned with garlic, salt, and pepper. It is typically spread on bread or crackers and is a popular snack in Germany and other parts of Europe. <br /> <br /> == History ==<br /> Teewurst was first made in the 18th century in the region of [[Rügen]], an island in the Baltic Sea. The name &quot;Teewurst&quot; means &quot;tea sausage&quot;, which is believed to come from the tradition of eating the sausage during afternoon tea.<br /> <br /> == Preparation ==<br /> The preparation of Teewurst involves grinding raw pork and bacon into a fine paste. This mixture is then seasoned with garlic, salt, and pepper. The seasoned meat is packed into casings and smoked over beech wood. After smoking, the sausages are left to mature for seven to ten days.<br /> <br /> == Consumption ==<br /> Teewurst is typically spread on bread or crackers. It can be eaten as is, or topped with pickles, onions, or mustard. In Germany, it is often served with beer or wine.<br /> <br /> == Health Concerns ==<br /> Due to the raw nature of Teewurst, there are some health concerns associated with its consumption. It is recommended to consume the sausage within a few days of purchase and to keep it refrigerated at all times. Pregnant women, the elderly, and people with weakened immune systems are advised to avoid eating Teewurst due to the risk of [[Listeria]] infection.<br /> <br /> == See Also ==<br /> * [[List of German sausages]]<br /> * [[List of smoked foods]]<br /> * [[Food safety]]<br /> <br /> [[Category:German sausages]]<br /> [[Category:Smoked foods]]<br /> [[Category:Raw sausages]]<br /> {{German cuisine}}<br /> {{food-stub}}</div>

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