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	~~'''Tartar Sauce''' is a popular [[~~condiment~~]] often used in various [[cuisine\|cuisines]] around the world. It is typically~~ made from [[mayonnaise~~]],~~ and ~~can include~~ other ingredients ~~such as [[pickle]] relish, [[capers]], and [[lemon]] juice.~~		{{short description\|A condiment made from mayonnaise and other ingredients}}
			{{Use dmy dates\|date=October 2023}}

	== ~~History~~ ==		==Tartar Sauce==
			[[File:Tartar_Sauce.jpg\|thumb\|right\|A bowl of tartar sauce]]
			'''Tartar sauce''' is a creamy condiment primarily made from [[mayonnaise]] and finely chopped ingredients such as [[pickles]], [[capers]], and [[herbs]]. It is commonly served as an accompaniment to [[seafood]] dishes, enhancing the flavor of fried fish, [[crab cakes]], and other seafood delicacies.

	The ~~origins~~ of tartar sauce ~~are believed to be in [[France]], where it is known as 'sauce tartare'. The name~~ is ~~likely derived from the~~ [[~~Tatar people\|Tatars~~]], a ~~Turkic-speaking ethnic group~~. ~~The Tatars were known for their culinary skills~~, ~~particularly their ability~~ to create ~~flavorful sauces and condiments.~~		==Ingredients==
			The base of tartar sauce is [[mayonnaise]], which provides a rich and creamy texture. To this, various ingredients are added to create its distinctive taste:

	~~== Ingredients ==~~		* '''Pickles''': Typically, [[dill pickles]] or [[gherkin]]s are used, chopped finely to add a tangy flavor.
			* '''Capers''': These add a salty and slightly sour taste.
			* '''Herbs''': Common herbs include [[dill]], [[parsley]], and [[tarragon]].
			* '''Lemon juice''': Adds a fresh, acidic note to balance the richness of the mayonnaise.
			* '''Mustard''': Sometimes included for a bit of spice and depth.
			* '''Onions''': Finely chopped [[onions]] or [[shallots]] can be added for additional flavor.

	~~The base of tartar~~ sauce is ~~typically made from mayonnaise, which is a stable [[emulsion]] of [[oil]], [[egg yolk]], and either [[vinegar]] or lemon juice~~. ~~Other common~~ ingredients in ~~tartar~~ sauce include finely chopped pickles or pickle relish, capers, and sometimes fresh herbs such as [[parsley]] or [[dill]]. Some variations may also include finely chopped [[onion]]s, [[garlic]], or [[mustard]].		==Preparation==
			Tartar sauce is simple to prepare. The ingredients are mixed together in a bowl until well combined. It is often recommended to let the sauce sit for a few hours in the refrigerator to allow the flavors to meld together.

	== Uses ==		==Uses==
			[[File:Tartar_Sauce.jpg\|thumb\|left\|Tartar sauce served with fish and chips]]
			Tartar sauce is most commonly associated with [[fish and chips]], a classic dish in [[British cuisine]]. It is also used as a dip for fried seafood such as [[calamari]], [[shrimp]], and [[oysters]]. Beyond seafood, tartar sauce can be used as a spread for sandwiches or as a dressing for salads.

	~~Tartar~~ sauce ~~is commonly served with [[fried fish]] and [[seafood]] dishes~~, ~~such as [[fish and chips]] or [[clam strips]]. It can also be used as a spread for [[sandwich]]es, particularly those made~~ with ~~fish or other seafood. In~~ some ~~regions, tartar sauce may also be served with other types of fried foods,~~ such as ~~[[chicken]] or [[potatoes]].~~		==Variations==
			There are many variations of tartar sauce, with some recipes including additional ingredients such as:

	~~== Variations ==~~		* '''Chopped hard-boiled eggs'''
			* '''Horseradish'''
			* '''Worcestershire sauce'''
			* '''Hot sauce'''

	~~There are many regional~~ variations ~~of tartar sauce. For example, in~~ the ~~[[United States]]~~, ~~tartar sauce often includes pickle relish and is commonly served with seafood dishes. In [[France]]~~, ~~tartar sauce may include capers and is often served with [[steak tartare]]. In [[Japan]]~~, ~~a variation of tartar sauce known as 'tartar sauce' is made with hard-boiled eggs and is commonly served with [[fried foods]]~~.		These variations can alter the flavor profile, making it spicier, tangier, or more complex.

	== ~~See Also~~ ==		==History==
			The origins of tartar sauce are somewhat unclear, but it is believed to have been inspired by the [[Tartars]], a group of people from Central Asia. The sauce became popular in [[France]] and eventually spread to other parts of the world, becoming a staple in many cuisines.

			==Related pages==
	* [[Mayonnaise]]		* [[Mayonnaise]]
			* [[Fish and chips]]
	* [[Condiment]]		* [[Condiment]]
	* [[Cuisine]]
	* [[Fried fish]]
	* [[Seafood]]		* [[Seafood]]

	[[Category:Condiments]]		[[Category:Condiments]]
	[[Category:Sauces]]		[[Category:Sauces]]
	~~[[Category:Cuisine]]~~
	~~{{food-stub}}~~

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2024-03-04T23:22:33Z

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'''Tartar Sauce''' is a popular [[condiment]] often used in various [[cuisine|cuisines]] around the world. It is typically made from [[mayonnaise]], and can include other ingredients such as [[pickle]] relish, [[capers]], and [[lemon]] juice.

== History ==

The origins of tartar sauce are believed to be in [[France]], where it is known as 'sauce tartare'. The name is likely derived from the [[Tatar people|Tatars]], a Turkic-speaking ethnic group. The Tatars were known for their culinary skills, particularly their ability to create flavorful sauces and condiments.

== Ingredients ==

The base of tartar sauce is typically made from mayonnaise, which is a stable [[emulsion]] of [[oil]], [[egg yolk]], and either [[vinegar]] or lemon juice. Other common ingredients in tartar sauce include finely chopped pickles or pickle relish, capers, and sometimes fresh herbs such as [[parsley]] or [[dill]]. Some variations may also include finely chopped [[onion]]s, [[garlic]], or [[mustard]].

== Uses ==

Tartar sauce is commonly served with [[fried fish]] and [[seafood]] dishes, such as [[fish and chips]] or [[clam strips]]. It can also be used as a spread for [[sandwich]]es, particularly those made with fish or other seafood. In some regions, tartar sauce may also be served with other types of fried foods, such as [[chicken]] or [[potatoes]].

== Variations ==

There are many regional variations of tartar sauce. For example, in the [[United States]], tartar sauce often includes pickle relish and is commonly served with seafood dishes. In [[France]], tartar sauce may include capers and is often served with [[steak tartare]]. In [[Japan]], a variation of tartar sauce known as 'tartar sauce' is made with hard-boiled eggs and is commonly served with [[fried foods]].

== See Also ==

* [[Mayonnaise]]
* [[Condiment]]
* [[Cuisine]]
* [[Fried fish]]
* [[Seafood]]

[[Category:Condiments]]
[[Category:Sauces]]
[[Category:Cuisine]]
{{food-stub}}

Tartar sauce - Revision history

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