https://wikimd.org/index.php?action=history&feed=atom&title=TarragonTarragon - Revision history2026-04-25T16:14:40ZRevision history for this page on the wikiMediaWiki 1.44.2https://wikimd.org/index.php?title=Tarragon&diff=6307605&oldid=prevPrab: CSV import2025-02-17T02:06:33Z<p>CSV import</p>
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<p><b>New page</b></p><div>'''Tarragon''' (''Artemisia dracunculus''), also known as ''dragon's-wort'', is a perennial herb in the family [[Asteraceae]] related to [[wormwood]]. Native to a wide area of the Northern Hemisphere, tarragon is widely used for its aromatic leaves in cooking, particularly in French cuisine.<br />
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== Description ==<br />
Tarragon grows to 120-150 cm tall, with slender branches. The leaves are lanceolate, 2-8 cm long and 2-10 mm broad, glossy green, with an entire margin. The flowers are produced in small capitulae 2-4 mm diameter, each capitulum containing up to 40 yellow or greenish-yellow florets.<br />
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== Cultivation ==<br />
Tarragon is cultivated for culinary and medicinal purposes. It prefers well-drained soils in sunny, dry locations. In regions where winters are severe, tarragon should be covered with a layer of straw to protect it from freezing.<br />
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== Culinary uses ==<br />
Tarragon is one of the four fines herbes of French cooking, and particularly suitable for chicken, fish and egg dishes. Tarragon is one of the main components of [[Béarnaise sauce]]. Fresh, lightly bruised sprigs of tarragon are steeped in vinegar to produce tarragon vinegar.<br />
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== Medicinal uses ==<br />
Tarragon has been used as a traditional remedy for toothaches because of its numbing effect. It is also used as a digestive tonic and to stimulate the appetite.<br />
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== See also ==<br />
* [[List of culinary herbs and spices]]<br />
* [[French cuisine]]<br />
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[[Category:Herbs]]<br />
[[Category:Culinary herbs and spices]]<br />
[[Category:Medicinal plants]]<br />
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