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<p><b>New page</b></p><div>[[File:Tepung_casava.jpg|Tepung casava|thumb]] '''Tapioca''' is a starch extracted from the [[cassava]] root (''Manihot esculenta''). This tuber is native to the [[North Region, Brazil|North Region of Brazil]], but its use has spread throughout [[South America]] and beyond. Tapioca is a staple food in many tropical countries and is used in various culinary applications.<br />
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== Production ==<br />
The production of tapioca involves several steps. First, the cassava roots are harvested and peeled. The peeled roots are then washed and grated to create a pulp. This pulp is then squeezed to extract the starchy liquid. The liquid is allowed to settle, and the water is decanted, leaving behind the tapioca starch. This starch is then dried and processed into various forms, such as flakes, pearls, and powders.<br />
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== Forms of Tapioca ==<br />
Tapioca is available in several forms, each suited to different culinary uses:<br />
* '''Tapioca pearls''': Small, round balls that are often used in [[bubble tea]] and [[pudding]]s.<br />
* '''Tapioca flour''': A fine powder used as a thickening agent in [[soups]], [[sauces]], and [[gravies]].<br />
* '''Tapioca flakes''': Used in [[baking]] and as a breakfast cereal.<br />
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== Culinary Uses ==<br />
Tapioca is highly versatile and is used in a variety of dishes:<br />
* '''Bubble tea''': A popular beverage that originated in [[Taiwan]], featuring tapioca pearls.<br />
* '''Puddings''': Tapioca pudding is a classic dessert made with tapioca pearls, milk, and sugar.<br />
* '''Flatbreads''': In some cultures, tapioca is used to make flatbreads and other baked goods.<br />
* '''Thickening agent''': Tapioca flour is often used to thicken soups, sauces, and gravies.<br />
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== Nutritional Information ==<br />
Tapioca is primarily composed of carbohydrates, with very little protein, fat, or fiber. It is gluten-free, making it a popular choice for those with [[celiac disease]] or gluten sensitivity. However, it is low in essential nutrients and should be consumed as part of a balanced diet.<br />
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== Health Considerations ==<br />
While tapioca is generally safe to eat, it is important to note that raw cassava contains cyanogenic glycosides, which can produce cyanide. Proper processing, such as soaking, drying, and cooking, is essential to remove these toxic compounds.<br />
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== Related Pages ==<br />
* [[Cassava]]<br />
* [[Bubble tea]]<br />
* [[Pudding]]<br />
* [[Gluten-free diet]]<br />
* [[Celiac disease]]<br />
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== Categories ==<br />
[[Category:Food ingredients]]<br />
[[Category:Starch]]<br />
[[Category:Gluten-free foods]]<br />
[[Category:Brazilian cuisine]]<br />
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