Taleggio cheese - Revision history

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	~~'''Taleggio cheese''' is a~~ semi-soft~~, washed rind, smear-ripened [[cheese]] that originated in Italy. It is named after Val Taleggio, the region where it was first produced. The~~ cheese ~~is made from cow's milk, and it has a thin crust and a strong aroma, but its flavor is comparatively mild with an unusual fruity tang.~~		{{short description\|Italian semi-soft cheese}}
			{{italic title}}

	~~== History ==~~		[[File:Taleggio_vecchia_lavorazione_(3323694182).jpg\|thumb\|right\|Traditional Taleggio cheese production]]
	~~Taleggio cheese has a long history dating back to the 10th century~~. ~~It was originally created by farmers in the Val~~ Taleggio ~~region, who used the~~ cheese ~~as a form of currency. The cheese was traditionally aged in caves, a practice that continues to this day.~~

	~~== Production ==~~		'''Taleggio''' is a semi-soft, washed-rind, smear-ripened Italian cheese that is named after the Val Taleggio in the Lombardy region of Italy. It is one of the oldest soft cheeses, with origins dating back to the 9th century. The cheese is known for its strong aroma and mild flavor, which is a result of the unique production process that involves washing the rind during the aging process.
	~~The production of~~ Taleggio ~~cheese involves several steps. The cheese~~ is ~~made from pasteurized cow's milk~~, ~~which~~ is ~~heated and combined with yeasts and bacteria to start~~ the ~~fermentation process~~. ~~The curd~~ is ~~then cut~~, ~~molded, and brined~~ to ~~create~~ the ~~distinctive rind~~. The cheese is ~~aged~~ for ~~about 40 days in a humid environment~~, ~~during~~ which ~~time it~~ is ~~regularly washed with~~ a ~~brine solution to prevent~~ the ~~growth of unwanted molds and to develop its characteristic flavor and aroma~~.

	== ~~Characteristics~~ ==		==Production==
	Taleggio cheese is ~~noted~~ for ~~its strong smell~~, which is ~~due~~ to the bacteria ~~used in its production~~. ~~Despite~~ its ~~pungent aroma, the cheese has a surprisingly mild, fruity, and slightly tangy flavor. It has a thin, soft~~ rind ~~that is edible,~~ and ~~a creamy, buttery texture~~. The cheese is ~~typically square in shape,~~ and it has a ~~pale yellow color~~.		Taleggio cheese is made from cow's milk and is produced in square molds. The cheese is aged for about 6 to 10 weeks, during which it is regularly washed with a brine solution to promote the growth of bacteria on the rind. This washing process gives Taleggio its characteristic orange-pink rind and pungent smell. The interior of the cheese is pale yellow and has a creamy texture.

	~~== Uses ==~~		The production of Taleggio is regulated by the [[Denominazione di Origine Protetta]] (DOP) designation, which ensures that the cheese is made according to traditional methods in specific regions of Italy, including Lombardy, Piedmont, and Veneto.
	Taleggio cheese is ~~versatile and can be used~~ in ~~a variety~~ of ~~dishes. It melts well~~, ~~making it a good choice for grilled cheese sandwiches and pasta dishes. It can also be served at room temperature as part of a cheese platter~~, ~~or used in salads~~ and ~~risottos~~.

	== ~~See~~ also ==		==Flavor and Texture==
	* [[~~List of~~ Italian ~~cheeses~~]]		Taleggio has a thin crust and a strong aroma, but its flavor is relatively mild with a fruity tang. The cheese has a creamy consistency and melts well, making it a popular choice for cooking. It is often used in risottos, polenta, and on pizzas. The flavor of Taleggio can vary depending on the length of aging and the specific conditions of production.
	* [[~~Washed-rind cheeses~~]]
	* [[~~Smear-ripened cheeses~~]]		==Culinary Uses==
			Taleggio is versatile in the kitchen and can be used in a variety of dishes. It pairs well with fruits such as pears and apples, and is often served with nuts and honey as part of a cheese platter. The cheese can also be melted into sauces or used as a topping for bruschetta.

			==Related pages==
			* [[Cheese]]
			* [[Italian cuisine]]
			* [[Lombardy]]
			* [[Denominazione di Origine Protetta]]

	[[Category:Italian cheeses]]		[[Category:Italian cheeses]]
			[[Category:Cow's-milk cheeses]]
	[[Category:Washed-rind cheeses]]		[[Category:Washed-rind cheeses]]
	[[Category:~~Smear-ripened cheeses~~]]		[[Category:Cheeses with designation of origin protection]]
	~~{{Italian cheese}}~~
	~~{{food-stub}}~~
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	~~File:Taleggio_vecchia_lavorazione_(3323694182).jpg~~
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	~~<gallery>~~
	~~File:Taleggio_vecchia_lavorazione_(3323694182).jpg\|Taleggio vecchia lavorazione~~
	~~</gallery>~~

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			File:Taleggio_vecchia_lavorazione_(3323694182).jpg\|Taleggio vecchia lavorazione
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'''Taleggio cheese''' is a semi-soft, washed rind, smear-ripened [[cheese]] that originated in Italy. It is named after Val Taleggio, the region where it was first produced. The cheese is made from cow's milk, and it has a thin crust and a strong aroma, but its flavor is comparatively mild with an unusual fruity tang.

== History ==
Taleggio cheese has a long history dating back to the 10th century. It was originally created by farmers in the Val Taleggio region, who used the cheese as a form of currency. The cheese was traditionally aged in caves, a practice that continues to this day.

== Production ==
The production of Taleggio cheese involves several steps. The cheese is made from pasteurized cow's milk, which is heated and combined with yeasts and bacteria to start the fermentation process. The curd is then cut, molded, and brined to create the distinctive rind. The cheese is aged for about 40 days in a humid environment, during which time it is regularly washed with a brine solution to prevent the growth of unwanted molds and to develop its characteristic flavor and aroma.

== Characteristics ==
Taleggio cheese is noted for its strong smell, which is due to the bacteria used in its production. Despite its pungent aroma, the cheese has a surprisingly mild, fruity, and slightly tangy flavor. It has a thin, soft rind that is edible, and a creamy, buttery texture. The cheese is typically square in shape, and it has a pale yellow color.

== Uses ==
Taleggio cheese is versatile and can be used in a variety of dishes. It melts well, making it a good choice for grilled cheese sandwiches and pasta dishes. It can also be served at room temperature as part of a cheese platter, or used in salads and risottos.

== See also ==
* [[List of Italian cheeses]]
* [[Washed-rind cheeses]]
* [[Smear-ripened cheeses]]

[[Category:Italian cheeses]]
[[Category:Washed-rind cheeses]]
[[Category:Smear-ripened cheeses]]
{{Italian cheese}}
{{food-stub}}