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[[File:Taco_Del_Mar_shop_Livonia_Michigan.JPG|Taco Del Mar shop Livonia Michigan|thumb]] '''Taco del Mar''' is a [[United States|American]] [[fast casual restaurant]] chain that specializes in [[Mexican cuisine]], particularly in the style of coastal Mexican food. Founded in [[Seattle]], [[Washington]] in 1992 by brothers James and John Schmidt, the chain has expanded to various locations across North America, focusing on serving large, hand-rolled [[burritos]], [[tacos]], [[quesadillas]], and other Mexican-inspired dishes. The name "Taco del Mar" translates to "Taco of the Sea," reflecting the brand's emphasis on seafood options such as fish and shrimp tacos, which are inspired by the Baja California region's culinary traditions.

==History==
Taco del Mar's inception in 1992 marked the beginning of a new player in the fast-casual Mexican food scene. The Schmidt brothers aimed to create a dining experience that mirrored the laid-back, beach-inspired atmosphere of Baja California, coupled with hearty, flavorful food offerings. The concept quickly gained popularity, leading to the opening of additional locations across the Pacific Northwest.

In the years that followed, Taco del Mar embarked on a franchise expansion model, which saw its presence grow across the United States and Canada. However, like many expanding franchises, Taco del Mar faced challenges, including a bankruptcy filing in 2010. Despite these hurdles, the brand continued to operate and began a process of restructuring and revitalization under new ownership.

==Menu==
Taco del Mar's menu is known for its customizable meals, allowing customers to select from a variety of bases (such as burritos, tacos, and bowls), proteins (including seasoned beef, chicken, pork, and seafood), and a wide range of fresh toppings and sauces. The brand places a significant emphasis on the quality and freshness of its ingredients, aiming to provide a healthier alternative within the fast-food industry.

One of the signature items that has defined Taco del Mar is the "Mondo Burrito," a large, overstuffed burrito that has become a fan favorite. In addition to its focus on seafood, the menu also features vegetarian and vegan options, catering to a broad range of dietary preferences.

==Locations==
As of the last update, Taco del Mar operates multiple locations across the United States and Canada. The brand has seen its footprint expand beyond its Pacific Northwest roots, entering markets in the Midwest, South, and along the East Coast. Despite the competitive nature of the fast-casual Mexican market, Taco del Mar has maintained a loyal customer base through its unique brand identity and commitment to quality.

==Corporate Social Responsibility==
Taco del Mar has engaged in various initiatives aimed at giving back to the communities it serves. This includes participating in local events, supporting charitable causes, and implementing sustainable practices in its operations to minimize environmental impact. The brand's efforts to maintain a responsible and community-oriented business model have been an integral part of its identity.

==Conclusion==
Taco del Mar represents a unique blend of fast-casual dining and coastal Mexican cuisine, offering a distinctive choice for consumers seeking quick, flavorful, and fresh Mexican-inspired meals. Despite facing challenges in its journey, the brand has remained committed to its original vision of providing a laid-back dining experience reminiscent of the Baja California coast.

[[Category:Fast casual restaurants]]
[[Category:Mexican restaurants in the United States]]
[[Category:Restaurants established in 1992]]
[[Category:Companies based in Seattle]]
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Taco del Mar - Revision history

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