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	This article provides a brief overview of Sweet'n Low, its history, composition, and potential health effects. It also includes internal links to related topics such as artificial sweeteners, saccharin, and sugar substitutes.		This article provides a brief overview of Sweet'n Low, its history, composition, and potential health effects. It also includes internal links to related topics such as artificial sweeteners, saccharin, and sugar substitutes.
			<gallery>
			File:Sweet_n_Low.svg\|Sweet'n Low logo
			File:Mural_on_the_Side_of_Cumberland_Packing_Corp.jpg\|Mural on the side of Cumberland Packing Corp
			File:SweetnLowSweetener.JPG\|Sweet'n Low sweetener packets
			</gallery>

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2024-01-27T11:05:51Z

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Overview of Sweet'n Low:

```
{{Infobox product
| name = Sweet'n Low
| type = Artificial Sweetener
| currentowner = Cumberland Packing Corp.
| origin = USA
| introduced = 1957
| website = {{URL|www.sweetnlow.com}}
}}

'''Sweet'n Low''' is an artificial sweetener that was first introduced in 1957 by the [[Cumberland Packing Corp.|Cumberland Packing Corporation]]. It is primarily made from [[saccharin]], a substance that is 300 to 500 times sweeter than sugar but has no caloric value.

==History==
Sweet'n Low was first introduced in 1957 by [[Ben Eisenstadt]], the founder of the [[Cumberland Packing Corp.|Cumberland Packing Corporation]]. Eisenstadt was a diner owner in Brooklyn, New York, who was looking for a way to package sugar in individual servings. He eventually developed the idea for Sweet'n Low, a zero-calorie sweetener that could be used in place of sugar.

==Composition==
Sweet'n Low is primarily made from [[saccharin]], a substance that is 300 to 500 times sweeter than sugar but has no caloric value. It also contains [[dextrose]] and [[cream of tartar]], and is commonly used in both cooking and baking.

==Health Effects==
While Sweet'n Low is a zero-calorie sweetener, there has been some controversy over the potential health effects of saccharin. Some studies have suggested that it may increase the risk of cancer, while others have found no such link. The [[U.S. Food and Drug Administration|FDA]] has stated that saccharin is safe for human consumption.

==See Also==
* [[Artificial sweetener]]
* [[Saccharin]]
* [[Sugar substitute]]

==References==
<references />

==External Links==
* [http://www.sweetnlow.com Official website]

[[Category:Artificial sweeteners]]
[[Category:Brand name food products]]
[[Category:Products introduced in 1957]]
```

This article provides a brief overview of Sweet'n Low, its history, composition, and potential health effects. It also includes internal links to related topics such as artificial sweeteners, saccharin, and sugar substitutes.

Sweet'n Low - Revision history

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