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	<title>Sugarcane - Revision history</title>
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	<updated>2026-04-23T23:42:51Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://wikimd.com/index.php?title=Sugarcane&amp;diff=4958496&amp;oldid=prev</id>
		<title>Prab at 09:28, 18 March 2023</title>
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		<updated>2023-03-18T09:28:10Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Sugarcane&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
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[[File:Cana, Cidade Velha, Cape Verde.jpg|thumb|Sugarcane field]]&lt;br /&gt;
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&amp;#039;&amp;#039;&amp;#039;Sugarcane&amp;#039;&amp;#039;&amp;#039; (&amp;#039;&amp;#039;Saccharum officinarum&amp;#039;&amp;#039;) is a tall, perennial grass, native to tropical regions of Southeast Asia. It is cultivated primarily for its juice, which is extracted and processed to produce sugar and other sweeteners.&lt;br /&gt;
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=== Description ===&lt;br /&gt;
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Sugarcane plants can grow up to 6 meters (20 feet) tall and have jointed stalks with long, sword-shaped leaves. The stalks contain a high concentration of sucrose, which gives sugarcane its sweetness.&lt;br /&gt;
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=== Cultivation ===&lt;br /&gt;
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Sugarcane is cultivated in over 100 countries, with [[Brazil]], [[India]], and [[China]] being the largest producers. It requires a warm climate and ample water supply to grow optimally. Sugarcane is typically propagated through stem cuttings and has a growing cycle of 10 to 24 months, depending on the variety and local conditions.&lt;br /&gt;
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=== Production ===&lt;br /&gt;
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After harvesting, sugarcane stalks are crushed to extract the juice. The juice is then clarified, evaporated, and crystallized to produce raw sugar. Further refining produces white sugar and other sugar products, such as brown sugar, molasses, and jaggery. Sugarcane is also used to produce ethanol for fuel and alcoholic beverages, such as [[rum]] and [[cachaça]].&lt;br /&gt;
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=== Environmental impact ===&lt;br /&gt;
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Sugarcane cultivation has been associated with various environmental issues, including deforestation, loss of biodiversity, and water pollution from pesticide and fertilizer runoff. Efforts to mitigate these impacts include implementing sustainable farming practices and developing alternative sweeteners, such as [[stevia]] and [[agave syrup]].&lt;br /&gt;
{{stb}}&lt;br /&gt;
[[Category:Poaceae]]&lt;br /&gt;
[[Category:Crops]]&lt;br /&gt;
[[Category:Sugar]]&lt;br /&gt;
== References ==&lt;br /&gt;
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* {{cite web|url=https://www.britannica.com/plant/sugarcane|title=Sugarcane|publisher=Encyclopædia Britannica|accessdate=2023-03-18}}&lt;br /&gt;
* {{cite web|url=https://www.fao.org/faostat/en/#data/QC|title=FAOSTAT: Crops|publisher=Food and Agriculture Organization of the United Nations|accessdate=2023-03-18}}&lt;br /&gt;
* {{cite web|url=https://www.nationalgeographic.com/environment/article/sugarcane|title=Sugarcane: The Plant with the Sweet Secret|publisher=National Geographic|accessdate=2023-03-18}}&lt;br /&gt;
&amp;lt;/references&amp;gt;&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
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