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	<title>Suet pudding - Revision history</title>
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	<updated>2026-04-26T00:32:48Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://wikimd.org/index.php?title=Suet_pudding&amp;diff=6345835&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
		<link rel="alternate" type="text/html" href="https://wikimd.org/index.php?title=Suet_pudding&amp;diff=6345835&amp;oldid=prev"/>
		<updated>2025-02-25T11:40:34Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 11:40, 25 February 2025&lt;/td&gt;
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		<author><name>Prab</name></author>
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	<entry>
		<id>https://wikimd.org/index.php?title=Suet_pudding&amp;diff=5875371&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
		<link rel="alternate" type="text/html" href="https://wikimd.org/index.php?title=Suet_pudding&amp;diff=5875371&amp;oldid=prev"/>
		<updated>2024-05-30T05:30:45Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[file:Christmas_pudding.JPG|thumb|Christmas pudding]] &amp;#039;&amp;#039;&amp;#039;Suet pudding&amp;#039;&amp;#039;&amp;#039; is a traditional [[British cuisine|British]] steamed or boiled pudding made with [[suet]], which is the hard fat found around the kidneys of [[cattle]] and [[sheep]]. Suet puddings can be either sweet or savory and have been a staple of British cooking for centuries.&lt;br /&gt;
&lt;br /&gt;
==History==&lt;br /&gt;
Suet puddings date back to at least the 18th century and were a common dish among the working class due to their inexpensive ingredients and high caloric content. They were often prepared in a [[pudding cloth]] or a [[pudding basin]] and steamed for several hours.&lt;br /&gt;
&lt;br /&gt;
==Ingredients==&lt;br /&gt;
The primary ingredient in suet pudding is [[suet]], which is finely chopped or grated. Other common ingredients include:&lt;br /&gt;
* [[Flour]]&lt;br /&gt;
* [[Breadcrumbs]]&lt;br /&gt;
* [[Baking powder]]&lt;br /&gt;
* [[Milk]]&lt;br /&gt;
* [[Eggs]]&lt;br /&gt;
* [[Sugar]] (for sweet puddings)&lt;br /&gt;
* [[Dried fruit]] (for sweet puddings)&lt;br /&gt;
* [[Meat]] or [[vegetables]] (for savory puddings)&lt;br /&gt;
&lt;br /&gt;
==Preparation==&lt;br /&gt;
To prepare a suet pudding, the suet is mixed with flour, breadcrumbs, and other dry ingredients. Liquid ingredients such as milk and eggs are then added to form a dough. The dough is placed in a pudding basin or wrapped in a pudding cloth and steamed or boiled for several hours until cooked through.&lt;br /&gt;
&lt;br /&gt;
==Varieties==&lt;br /&gt;
There are numerous varieties of suet pudding, including:&lt;br /&gt;
&lt;br /&gt;
===Sweet Suet Puddings===&lt;br /&gt;
* [[Spotted dick]]: A steamed suet pudding containing dried fruits such as currants or raisins.&lt;br /&gt;
* [[Christmas pudding]]: A rich, dark pudding made with suet, dried fruits, and spices, traditionally served during the Christmas season.&lt;br /&gt;
&lt;br /&gt;
===Savory Suet Puddings===&lt;br /&gt;
* [[Steak and kidney pudding]]: A savory pudding filled with diced steak and kidney, often served with gravy.&lt;br /&gt;
* [[Bacon and onion pudding]]: A savory pudding made with bacon and onions, sometimes including other vegetables.&lt;br /&gt;
&lt;br /&gt;
==Cultural Significance==&lt;br /&gt;
Suet puddings hold a special place in British culinary history and are often associated with traditional British comfort food. They are commonly served during festive occasions and family gatherings.&lt;br /&gt;
&lt;br /&gt;
==Related Pages==&lt;br /&gt;
* [[British cuisine]]&lt;br /&gt;
* [[Pudding]]&lt;br /&gt;
* [[Steamed pudding]]&lt;br /&gt;
* [[Christmas pudding]]&lt;br /&gt;
* [[Spotted dick]]&lt;br /&gt;
* [[Steak and kidney pudding]]&lt;br /&gt;
&lt;br /&gt;
==Categories==&lt;br /&gt;
[[Category:British cuisine]]&lt;br /&gt;
[[Category:Puddings]]&lt;br /&gt;
[[Category:Steamed foods]]&lt;br /&gt;
[[Category:Traditional dishes]]&lt;br /&gt;
&lt;br /&gt;
{{British-food-stub}}&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
	</entry>
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