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	<title>Stuffed squash - Revision history</title>
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	<updated>2026-04-08T20:51:19Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://wikimd.com/index.php?title=Stuffed_squash&amp;diff=6315085&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
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		<updated>2025-02-18T03:50:42Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 03:50, 18 February 2025&lt;/td&gt;
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		<author><name>Prab</name></author>
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	<entry>
		<id>https://wikimd.com/index.php?title=Stuffed_squash&amp;diff=5167850&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
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		<updated>2024-02-19T23:25:54Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Stuffed Squash&amp;#039;&amp;#039;&amp;#039; is a culinary dish that involves the preparation of squash, a type of vegetable, filled with various ingredients. The dish is popular in many cultures worldwide, with variations in the stuffing ingredients based on regional cuisines.&lt;br /&gt;
&lt;br /&gt;
==Etymology==&lt;br /&gt;
The term &amp;quot;stuffed squash&amp;quot; is derived from the English words &amp;quot;stuffed&amp;quot;, which means to fill or pack tightly, and &amp;quot;squash&amp;quot;, a type of vegetable. The dish gets its name from the method of preparation, which involves hollowing out the squash and filling it with various ingredients.&lt;br /&gt;
&lt;br /&gt;
==Preparation==&lt;br /&gt;
The preparation of [[Stuffed Squash]] involves several steps. First, the squash is hollowed out, removing the seeds and pulp. The hollowed squash is then filled with a mixture of ingredients, which can include meat, vegetables, grains, and spices. The stuffed squash is then baked until the squash is tender and the stuffing is cooked through.&lt;br /&gt;
&lt;br /&gt;
==Variations==&lt;br /&gt;
There are many variations of stuffed squash, depending on the region and personal preference. Some common variations include:&lt;br /&gt;
&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[Stuffed Zucchini]]&amp;#039;&amp;#039;&amp;#039;: This is a popular variation in many Mediterranean countries. The zucchini is hollowed out and filled with a mixture of ground meat, rice, and spices, then baked until tender.&lt;br /&gt;
&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[Stuffed Butternut Squash]]&amp;#039;&amp;#039;&amp;#039;: This is a common variation in North America. The butternut squash is filled with a mixture of vegetables, grains, and spices, then baked until tender.&lt;br /&gt;
&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[Stuffed Acorn Squash]]&amp;#039;&amp;#039;&amp;#039;: This is another popular variation in North America. The acorn squash is filled with a mixture of meat, vegetables, and spices, then baked until tender.&lt;br /&gt;
&lt;br /&gt;
==See Also==&lt;br /&gt;
* [[Squash (vegetable)]]&lt;br /&gt;
* [[Stuffed vegetables]]&lt;br /&gt;
* [[Cuisine]]&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
&amp;lt;references /&amp;gt;&lt;br /&gt;
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{{stub}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Food and drink]]&lt;br /&gt;
[[Category:Cooking]]&lt;br /&gt;
[[Category:Vegetables]]&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
	</entry>
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