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	[[Category:Protected designation of origin]]		[[Category:Protected designation of origin]]
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			<gallery>
			File:Blue_Stilton_01.jpg\|Blue Stilton Cheese
			File:The_Bell_at_Stilton_-_geograph.org.uk_-_58448.jpg\|The Bell at Stilton
			File:Stilton_and_Leicester_Cheese_factory_-_geograph.org.uk_-_466759.jpg\|Stilton and Leicester Cheese Factory
			File:Blue_Stilton_04.jpg\|Blue Stilton Cheese
			File:Cheese_19_bg_050606.jpg\|Stilton Cheese
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2024-03-04T22:43:11Z

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'''Stilton Cheese''' is a type of [[blue cheese]] that is produced in two varieties: Blue known for its characteristic strong smell and taste, and the lesser-known White. Both have been granted the status of a [[protected designation of origin]] by the [[European Commission]], which means that only cheese produced in the three counties of [[Derbyshire]], [[Leicestershire]], and [[Nottinghamshire]] and made according to a strict code may be called "Stilton".

== History ==
The first recorded mention of Stilton Cheese dates back to the early 18th century. It was popularised by Cooper Thornhill, owner of the Bell Inn on the [[Great North Road (Great Britain)|Great North Road]], in the village of [[Stilton, Cambridgeshire]]. Despite the name, Stilton Cheese has never been produced in Stilton village.

== Production ==
Stilton Cheese is made from locally produced cow's [[milk]] that is pasteurised before use. The cheese is made in a cylindrical shape, and allowed to form its own crust or coat. The distinctive blue veins are created by piercing the crust with stainless steel needles, allowing air into the core. The manufacturing and maturation process takes approximately nine to twelve weeks.

== Varieties ==
There are two main types of Stilton Cheese: Blue Stilton and White Stilton. Blue Stilton is creamy and spreadable with a rich, distinctive flavour, while White Stilton is a semi-hard cheese that is milder and crumbly, often used as a base for blending with other flavours such as apricot, ginger and citrus peel.

== Health Benefits ==
Stilton Cheese is a rich source of [[calcium]], providing essential nutrients for bone health. It also contains [[protein]], [[vitamin A]], and [[vitamin B12]].

== See Also ==
* [[List of British cheeses]]
* [[Blue cheese]]
* [[Protected designation of origin]]

== References ==
<references />

[[Category:British cheeses]]
[[Category:Blue cheeses]]
[[Category:English cuisine]]
[[Category:Protected designation of origin]]
{{Cheese-stub}}

Stilton cheese - Revision history

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Prab: CSV import