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	<updated>2026-04-08T20:47:26Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<title>Prab: CSV import</title>
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		<updated>2025-02-16T22:10:46Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 22:10, 16 February 2025&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l45&quot;&gt;Line 45:&lt;/td&gt;
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&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Baking]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Baking]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;== Sticky Toffee Pudding ==&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&amp;lt;gallery&amp;gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;File:Dessert_-_Hell&#039;s_Kitchen,_Las_Vegas.jpg|Sticky toffee pudding served at Hell&#039;s Kitchen, Las Vegas&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
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		<author><name>Prab</name></author>
	</entry>
	<entry>
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		<title>Prab: CSV import</title>
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		<updated>2024-01-27T06:29:02Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;== Sticky Toffee Pudding ==&lt;br /&gt;
&lt;br /&gt;
Sticky toffee pudding is a traditional British dessert, consisting of a moist sponge cake made with finely chopped dates, covered in a toffee sauce and often served with a vanilla custard or ice cream. The dessert&amp;#039;s origins are disputed, but it is commonly believed to have been developed in the Lake District of England during the 20th century.&lt;br /&gt;
&lt;br /&gt;
=== Ingredients ===&lt;br /&gt;
&lt;br /&gt;
The main ingredients for sticky toffee pudding are:&lt;br /&gt;
&lt;br /&gt;
* [[Dates]]&lt;br /&gt;
* [[Flour]]&lt;br /&gt;
* [[Sugar]]&lt;br /&gt;
* [[Butter]]&lt;br /&gt;
* [[Eggs]]&lt;br /&gt;
* [[Baking Powder]]&lt;br /&gt;
* [[Vanilla Extract]]&lt;br /&gt;
* [[Cream]]&lt;br /&gt;
* [[Brown Sugar]]&lt;br /&gt;
&lt;br /&gt;
=== Preparation ===&lt;br /&gt;
&lt;br /&gt;
The preparation of sticky toffee pudding involves several steps. First, the dates are soaked in boiling water and then mashed into a paste. This paste is then mixed with the other ingredients to form a batter, which is baked until it becomes a moist sponge cake. While the cake is baking, a toffee sauce is prepared by boiling together butter, cream, and brown sugar. Once the cake is done, it is poked with a skewer and the toffee sauce is poured over it, allowing the sauce to soak into the cake. The sticky toffee pudding is then served warm, often with a side of vanilla custard or ice cream.&lt;br /&gt;
&lt;br /&gt;
=== Variations ===&lt;br /&gt;
&lt;br /&gt;
There are several variations of sticky toffee pudding. Some recipes include additional ingredients such as [[Chocolate|chocolate]], [[Coffee|coffee]], or [[Nuts|nuts]]. Others replace the dates with other dried fruits such as [[Prunes|prunes]] or [[Figs|figs]]. There are also gluten-free and vegan versions of the dessert.&lt;br /&gt;
&lt;br /&gt;
=== Popularity ===&lt;br /&gt;
&lt;br /&gt;
Sticky toffee pudding is a popular dessert in the United Kingdom, especially during the winter months. It is often served in pubs and restaurants, and is also a common choice for Christmas dinner. The dessert has also gained popularity in other countries, including the United States and Canada.&lt;br /&gt;
&lt;br /&gt;
=== See Also ===&lt;br /&gt;
&lt;br /&gt;
* [[British Cuisine]]&lt;br /&gt;
* [[Desserts]]&lt;br /&gt;
* [[Baking]]&lt;br /&gt;
* [[Christmas Dinner]]&lt;br /&gt;
&lt;br /&gt;
== References ==&lt;br /&gt;
&lt;br /&gt;
* &amp;quot;Sticky Toffee Pudding.&amp;quot; BBC Good Food. &lt;br /&gt;
* &amp;quot;The History of Sticky Toffee Pudding.&amp;quot; The Spruce Eats. &lt;br /&gt;
* &amp;quot;Sticky Toffee Pudding Recipe.&amp;quot; The Guardian. &lt;br /&gt;
&lt;br /&gt;
[[Category:British Cuisine]]&lt;br /&gt;
[[Category:Desserts]]&lt;br /&gt;
[[Category:Baking]]&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
	</entry>
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