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	[[Category:German cuisine]]		[[Category:German cuisine]]
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			<gallery>
			File:Sticky_Bun_and_Nuts_Loaf_2300px.jpg\|Sticky bun with nuts loaf
			File:CaramelRoll.jpg\|Caramel roll
			File:Cinnamon_bun.jpg\|Cinnamon bun
			</gallery>

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2024-03-04T22:23:37Z

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'''Sticky bun''' is a type of [[pastry]] that is often served for [[breakfast]] or as a dessert. It is a sweet roll that is typically baked with a sticky topping made from ingredients such as [[sugar]], [[butter]], and [[honey]]. The bun itself is usually made from a yeasted dough that is rolled out, spread with a sweet filling, and then rolled up and sliced into individual portions before baking.

== History ==

The origins of the sticky bun can be traced back to [[Ancient Egypt]], where a similar type of sweet roll was made. However, the modern version of the sticky bun is believed to have been brought to the [[United States]] by [[German]] immigrants in the 18th century, who settled in [[Pennsylvania]]. These immigrants, known as the [[Pennsylvania Dutch]], introduced a variety of German baking traditions to America, including the sticky bun.

== Preparation ==

The dough for sticky buns is typically made from [[flour]], [[yeast]], [[milk]], [[sugar]], and [[butter]]. This is mixed together and then left to rise. Once the dough has risen, it is rolled out and spread with a sweet filling. This filling can vary, but often includes [[brown sugar]], [[cinnamon]], and [[raisins]] or [[pecans]]. The dough is then rolled up and sliced into individual portions, which are placed in a baking dish.

Before the buns are baked, a sticky topping is prepared. This is usually made from [[butter]], [[brown sugar]], and [[honey]], which are melted together and then poured into the bottom of the baking dish. The buns are then placed on top of this sticky mixture and baked until golden brown. Once they are done baking, the buns are inverted so that the sticky topping is on top.

== Variations ==

There are many variations of the sticky bun, both in the United States and around the world. For example, in the [[United Kingdom]], a similar pastry is known as a [[Chelsea bun]], while in [[France]], the [[pain aux raisins]] is a similar type of sweet roll. In the United States, variations include the [[cinnamon roll]] and the [[pecan roll]], both of which are similar to the sticky bun but have their own unique characteristics.

[[Category:Pastries]]
[[Category:American cuisine]]
[[Category:German cuisine]]
{{food-stub}}

Sticky bun - Revision history

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