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			==Steak pie==
			<gallery>
			File:Steak_and_onion_pie.jpg\|Steak and onion pie
			File:Goddards_steak_and_ale_pie.jpg\|Goddards steak and ale pie
			</gallery>

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2024-02-26T16:47:32Z

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'''Steak pie''' is a traditional [[British cuisine|British]] dish that consists of a [[pastry]] shell filled with [[steak]], [[gravy]], and various [[vegetables]]. It is a popular dish in [[pubs]] and homes across the [[United Kingdom]], particularly as part of a [[Sunday roast]].

== History ==
The steak pie has its roots in the [[medieval]] period, when it was a common dish at banquets and feasts. The pie was originally made with a mixture of meats, including [[venison]], [[beef]], and [[mutton]], but over time, beef became the most common filling. The addition of vegetables and gravy to the pie is a more recent development, reflecting the influence of [[French cuisine]] on British cooking.

== Preparation ==
To prepare a steak pie, the steak is first [[searing|seared]] in a hot pan to seal in the juices. It is then simmered with onions, carrots, and other vegetables in a rich gravy. This mixture is placed in a pastry shell, which is then topped with another layer of pastry. The pie is baked in the oven until the pastry is golden brown and the filling is hot and bubbly.

== Variations ==
There are many variations of the steak pie. In [[Scotland]], for example, the [[Scotch pie]] is a popular variation that is made with mutton or lamb instead of beef. In [[Australia]] and [[New Zealand]], the steak pie is often made with a puff pastry top and is a common offering at [[bakery|bakeries]].

== Cultural significance ==
The steak pie is a staple of British cuisine and is often served on special occasions, such as [[New Year's Day]] and [[Easter]]. It is also a popular choice for a Sunday roast, a traditional British meal that is typically served in the afternoon.

== See also ==
* [[Meat pie]]
* [[Pot pie]]
* [[Shepherd's pie]]

[[Category:British cuisine]]
[[Category:Meat pies]]
[[Category:Steak dishes]]
{{British cuisine}}
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Steak pie - Revision history

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