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	<id>https://wikimd.com/index.php?action=history&amp;feed=atom&amp;title=Sparassis</id>
	<title>Sparassis - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://wikimd.com/index.php?action=history&amp;feed=atom&amp;title=Sparassis"/>
	<link rel="alternate" type="text/html" href="https://wikimd.com/index.php?title=Sparassis&amp;action=history"/>
	<updated>2026-04-21T18:10:27Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://wikimd.com/index.php?title=Sparassis&amp;diff=6305029&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
		<link rel="alternate" type="text/html" href="https://wikimd.com/index.php?title=Sparassis&amp;diff=6305029&amp;oldid=prev"/>
		<updated>2025-02-17T01:48:02Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 01:48, 17 February 2025&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l29&quot;&gt;Line 29:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 29:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Edible fungi]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Edible fungi]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{{food-stub}}&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{{food-stub}}&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&amp;lt;gallery&amp;gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;File:Sparassis_crispa_JPG1.jpg|Sparassis crispa&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;File:Sparassis_brevipes.jpg|Sparassis brevipes&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&amp;lt;/gallery&amp;gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Prab</name></author>
	</entry>
	<entry>
		<id>https://wikimd.com/index.php?title=Sparassis&amp;diff=5322881&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
		<link rel="alternate" type="text/html" href="https://wikimd.com/index.php?title=Sparassis&amp;diff=5322881&amp;oldid=prev"/>
		<updated>2024-02-27T22:28:41Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Sparassis&amp;#039;&amp;#039;&amp;#039; (also known as &amp;#039;&amp;#039;cauliflower mushroom&amp;#039;&amp;#039;) is a [[genus]] of [[Basidiomycota|basidiomycete]] [[fungi]] in the family [[Sparassidaceae]]. The genus contains about 14 species that are widely distributed in [[temperate]] regions. The best-known species, &amp;#039;&amp;#039;[[Sparassis crispa]]&amp;#039;&amp;#039;, is edible and is commonly found in [[North America]] and [[Europe]].&lt;br /&gt;
&lt;br /&gt;
== Taxonomy ==&lt;br /&gt;
&lt;br /&gt;
The genus &amp;#039;&amp;#039;Sparassis&amp;#039;&amp;#039; was first described by French mycologist [[Jean Baptiste Francois Pierre Bulliard]] in 1790. The name is derived from the [[Greek language|Greek]] word &amp;#039;&amp;#039;sparassis&amp;#039;&amp;#039;, which means &amp;quot;full of tear&amp;quot; or &amp;quot;ripped&amp;quot;, referring to the unique, torn appearance of the fungi in this genus.&lt;br /&gt;
&lt;br /&gt;
== Description ==&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;Sparassis&amp;#039;&amp;#039; species are characterized by their unique cauliflower-like or coral-like appearance. They have a central [[stipe]] from which numerous flattened, irregularly branched [[lamellae]] radiate. The color varies from white to yellowish or brownish. The [[spore]]s are smooth, ellipsoid, and hyaline.&lt;br /&gt;
&lt;br /&gt;
== Edibility ==&lt;br /&gt;
&lt;br /&gt;
Several species of &amp;#039;&amp;#039;Sparassis&amp;#039;&amp;#039; are edible and are collected for food. The most commonly consumed species is &amp;#039;&amp;#039;Sparassis crispa&amp;#039;&amp;#039;, also known as the cauliflower mushroom. It has a mild, nutty flavor and a crunchy texture. It is often used in soups, stews, and stir-fries. &lt;br /&gt;
&lt;br /&gt;
== Habitat and distribution ==&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;Sparassis&amp;#039;&amp;#039; species are [[saprophytic]], meaning they obtain their nutrients from decaying organic matter. They are commonly found at the base of coniferous trees, especially pines. The fungi are widely distributed in temperate regions of the Northern Hemisphere, including North America and Europe.&lt;br /&gt;
&lt;br /&gt;
== See also ==&lt;br /&gt;
&lt;br /&gt;
* [[List of Basidiomycota genera]]&lt;br /&gt;
* [[Edible mushroom]]&lt;br /&gt;
&lt;br /&gt;
== References ==&lt;br /&gt;
&lt;br /&gt;
{{reflist}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Fungi]]&lt;br /&gt;
[[Category:Edible fungi]]&lt;br /&gt;
{{food-stub}}&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
	</entry>
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