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		<title>Prab: CSV import</title>
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		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;== Smultring ==&lt;br /&gt;
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[[File:Munkinpaisto.jpg|A traditional smultring being fried|thumb|right]]&lt;br /&gt;
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A &amp;#039;&amp;#039;&amp;#039;smultring&amp;#039;&amp;#039;&amp;#039; is a type of traditional [[Scandinavia]]n pastry, particularly popular in [[Norway]]. It is a small, ring-shaped cake that is similar to a [[doughnut]], but typically denser and less sweet. Smultrings are a beloved treat during the holiday season and are often enjoyed with a cup of coffee or [[gløgg]], a spiced wine.&lt;br /&gt;
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== History ==&lt;br /&gt;
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The smultring has a long history in Norwegian culinary traditions. It is believed to have originated in rural Norway, where it was made using simple ingredients that were readily available on farms. The name &amp;quot;smultring&amp;quot; comes from the Norwegian words &amp;quot;smult,&amp;quot; meaning &amp;quot;lard,&amp;quot; and &amp;quot;ring,&amp;quot; referring to its shape. Traditionally, smultrings were fried in lard, which gave them a rich flavor and a crispy texture.&lt;br /&gt;
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== Ingredients and Preparation ==&lt;br /&gt;
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The basic ingredients for smultrings include [[flour]], [[sugar]], [[eggs]], [[butter]], [[sour cream]], and a leavening agent such as [[baking powder]]. Some recipes also call for a hint of [[cardamom]] or [[vanilla]] to enhance the flavor.&lt;br /&gt;
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To prepare smultrings, the dough is mixed and then rolled out to a thickness of about 1 cm. A special smultring cutter, which cuts out the characteristic ring shape, is used to form the doughnuts. The rings are then fried in hot oil or lard until they are golden brown. Once cooked, they are often dusted with [[powdered sugar]] or left plain.&lt;br /&gt;
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== Cultural Significance ==&lt;br /&gt;
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[[File:Smultring_vendor.jpg|A smultring vendor at a Norwegian market|thumb|left]]&lt;br /&gt;
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Smultrings hold a special place in Norwegian culture, especially during the [[Christmas]] season. They are a staple at holiday markets and fairs, where vendors sell them fresh and hot. The aroma of frying smultrings is a familiar and comforting scent during the winter months.&lt;br /&gt;
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In addition to being a festive treat, smultrings are also associated with family gatherings and celebrations. Many families have their own cherished recipes that have been passed down through generations.&lt;br /&gt;
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== Variations ==&lt;br /&gt;
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While the traditional smultring is plain, some variations exist. In some regions, smultrings may be flavored with [[cinnamon]] or [[nutmeg]]. Others might be glazed or topped with [[chocolate]] or [[nuts]]. However, the classic version remains the most popular.&lt;br /&gt;
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== Related Pages ==&lt;br /&gt;
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* [[Doughnut]]&lt;br /&gt;
* [[Norwegian cuisine]]&lt;br /&gt;
* [[Christmas in Norway]]&lt;br /&gt;
* [[Gløgg]]&lt;br /&gt;
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[[Category:Norwegian cuisine]]&lt;br /&gt;
[[Category:Doughnuts]]&lt;br /&gt;
[[Category:Christmas food]]&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
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