Slopper - Revision history

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	[[Category:Colorado cuisine]]		[[Category:Colorado cuisine]]
	[[Category:Open-faced sandwiches]]		[[Category:Open-faced sandwiches]]
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			File:Slopper_with_fries.JPG\|Slopper with fries
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	~~'''~~Slopper''' is a regional dish primarily found in [[Pueblo, Colorado]], and is also popular in other parts of [[Colorado]]. It is a variation of the traditional [[cheeseburger]], but served with a generous helping of [[green chili]] sauce poured over it. The dish is typically eaten with a fork and knife due to its saucy nature.		{{Short description\|A type of open-faced sandwich}}
			{{For\|other uses\|Slopper (disambiguation)}}

	== ~~History~~ ==		==Overview==
			A '''slopper''' is a type of open-faced sandwich that is particularly popular in the [[United States]], especially in the state of [[Colorado]]. It consists of a [[hamburger]] or [[cheeseburger]] served on a [[bun]] and smothered in [[green chili]] sauce. The dish is often topped with additional ingredients such as [[onions]], [[cheese]], and [[sour cream]].

	~~The exact origins of the Slopper are unclear, but it is believed to have been created in the 1950s or 1960s in Pueblo~~. ~~The dish is a unique blend of American and Mexican culinary traditions, combining the classic cheeseburger~~ with ~~the spicy green chili sauce commonly found in Mexican cuisine.~~		[[File:Slopper_with_fries.JPG\|thumb\|right\|A slopper served with fries]]

	== ~~Preparation~~ ==		==History==
			The origins of the slopper are somewhat unclear, but it is believed to have been created in the mid-20th century. The dish is closely associated with the city of [[Pueblo, Colorado]], where it is a staple in many local diners and restaurants. The slopper has gained a cult following and is celebrated for its messy, flavorful nature.

	~~A Slopper begins with~~ a ~~traditional cheeseburger~~, ~~which~~ is ~~then~~ placed ~~inside~~ a ~~bowl~~. ~~A hefty amount of~~ green chili sauce, ~~often homemade, is then poured over the burger. The dish is typically garnished with chopped onions, and sometimes served with a side of [[French fries]] or [[tortilla chips]]~~. Some variations ~~of the Slopper may also~~ include additional toppings such as [[~~sour cream~~]], [[~~guacamole~~]], or [[~~salsa~~]].		==Preparation==
			To prepare a slopper, a cooked hamburger patty is placed on the bottom half of a bun. The patty is then generously covered with green chili sauce, which can vary in spiciness. Some variations include additional toppings such as shredded [[lettuce]], diced [[tomatoes]], and [[jalapeños]]. The top half of the bun is often omitted or served on the side.

	== ~~Popularity~~ ==		==Serving==
			Sloppers are typically served in a bowl or on a plate to contain the sauce. They are often accompanied by a side of [[french fries]] or [[potato chips]]. The dish is eaten with a fork and knife due to its messy nature.

	~~The Slopper has gained a cult following in Colorado, particularly in~~ Pueblo, ~~where~~ it is a ~~staple at many~~ local ~~restaurants~~. The dish ~~has also been~~ featured on various food ~~television shows~~, ~~further increasing its popularity~~.		==Cultural Significance==
			In Pueblo, the slopper is more than just a meal; it is a part of the local culture. The dish is featured in various food festivals and competitions, where chefs and home cooks alike showcase their unique takes on the classic recipe. The slopper is also a popular choice for late-night dining and is considered a comfort food by many.

	== ~~See Also~~ ==		==Related pages==
	* [[~~Cuisine of the United States~~]]		* [[Hamburger]]
	* [[~~List of American foods~~]]		* [[Green chili]]
	* [[~~List of regional dishes of the United States~~]]		* [[Pueblo, Colorado]]
			* [[American cuisine]]

	[[Category:American ~~cuisine~~]]		[[Category:American sandwiches]]
	[[Category:~~Fast food~~]]		[[Category:Colorado cuisine]]
	[[Category:~~Cheese dishes]]~~		[[Category:Open-faced sandwiches]]
	~~[[Category:Beef dishes~~]]
	~~{{American-cuisine-stub}}~~
	~~{{food-stub}}~~

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2024-02-26T17:01:03Z

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New page

'''Slopper''' is a regional dish primarily found in [[Pueblo, Colorado]], and is also popular in other parts of [[Colorado]]. It is a variation of the traditional [[cheeseburger]], but served with a generous helping of [[green chili]] sauce poured over it. The dish is typically eaten with a fork and knife due to its saucy nature.

== History ==

The exact origins of the Slopper are unclear, but it is believed to have been created in the 1950s or 1960s in Pueblo. The dish is a unique blend of American and Mexican culinary traditions, combining the classic cheeseburger with the spicy green chili sauce commonly found in Mexican cuisine.

== Preparation ==

A Slopper begins with a traditional cheeseburger, which is then placed inside a bowl. A hefty amount of green chili sauce, often homemade, is then poured over the burger. The dish is typically garnished with chopped onions, and sometimes served with a side of [[French fries]] or [[tortilla chips]]. Some variations of the Slopper may also include additional toppings such as [[sour cream]], [[guacamole]], or [[salsa]].

== Popularity ==

The Slopper has gained a cult following in Colorado, particularly in Pueblo, where it is a staple at many local restaurants. The dish has also been featured on various food television shows, further increasing its popularity.

== See Also ==
* [[Cuisine of the United States]]
* [[List of American foods]]
* [[List of regional dishes of the United States]]

[[Category:American cuisine]]
[[Category:Fast food]]
[[Category:Cheese dishes]]
[[Category:Beef dishes]]
{{American-cuisine-stub}}
{{food-stub}}