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Sheep milk - Revision history
2026-04-24T17:56:19Z
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2025-02-20T21:38:09Z
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 21:38, 20 February 2025</td>
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2024-02-26T16:32:13Z
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<p><b>New page</b></p><div>'''Sheep milk''' (also known as '''ewe's milk''' or '''brebis milk''') is the milk of domestic [[sheep]]. It is commonly used in the production of [[cheese]], including varieties such as [[Roquefort]], [[Feta]], and [[Ricotta]]. <br />
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==Composition and Nutrition==<br />
Sheep milk is richer in vitamins A, B, and E, calcium, phosphorus, potassium, and magnesium than [[cow's milk]]. It contains a higher proportion of short- and medium-chain fatty acids, which have recognized health benefits. For example, short-chain fatty acids have little effect on cholesterol levels in people. <br />
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==Production==<br />
Sheep milk is not widely drunk in many developed countries, except in the form of cheese. However, in some pastoral societies, it is a major source of nourishment. In the Mediterranean, sheep milk is the main milk used for cheese production. <br />
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==Cheese Production==<br />
Sheep milk is ideal for cheese production because it has a higher solids content than cow or goat milk. This means that it yields more cheese. Some of the most famous cheeses made from sheep milk include [[Roquefort]], [[Feta]], and [[Ricotta]].<br />
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==Health Benefits==<br />
Sheep milk has more conjugated linoleic acid (CLA) than the milk from pigs, horses, goats, cattle, and humans. CLA is a cancer-fighting, fat-reducing fat. The fat globules in sheep milk are smaller than the fat globules in cow's milk, making sheep milk more easily digested.<br />
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==See Also==<br />
* [[Milk]]<br />
* [[Cheese]]<br />
* [[Dairy farming]]<br />
* [[Dairy product]]<br />
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[[Category:Animal products]]<br />
[[Category:Dairy farming]]<br />
[[Category:Milk]]<br />
[[Category:Sheep]]<br />
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{{Dairy-stub}}<br />
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