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	<id>https://wikimd.org/index.php?action=history&amp;feed=atom&amp;title=Sesame_seed_cake</id>
	<title>Sesame seed cake - Revision history</title>
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	<updated>2026-04-26T11:37:15Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://wikimd.org/index.php?title=Sesame_seed_cake&amp;diff=6336917&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
		<link rel="alternate" type="text/html" href="https://wikimd.org/index.php?title=Sesame_seed_cake&amp;diff=6336917&amp;oldid=prev"/>
		<updated>2025-02-20T21:17:29Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 21:17, 20 February 2025&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l28&quot;&gt;Line 28:&lt;/td&gt;
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&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Desserts]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Desserts]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;File:Shaobing3.jpg|Sesame seed cake&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;/table&gt;</summary>
		<author><name>Prab</name></author>
	</entry>
	<entry>
		<id>https://wikimd.org/index.php?title=Sesame_seed_cake&amp;diff=5146439&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
		<link rel="alternate" type="text/html" href="https://wikimd.org/index.php?title=Sesame_seed_cake&amp;diff=5146439&amp;oldid=prev"/>
		<updated>2024-01-27T06:50:08Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;== Sesame Seed Cake ==&lt;br /&gt;
&lt;br /&gt;
Sesame seed cake is a popular dessert in many cultures around the world. It is made by combining [[sesame seeds]] with various other ingredients to create a sweet, nutty flavor. The cake is often served as a dessert or snack, and is particularly popular in Asian and Middle Eastern cuisines.&lt;br /&gt;
&lt;br /&gt;
=== Ingredients ===&lt;br /&gt;
&lt;br /&gt;
The primary ingredient in sesame seed cake is, of course, sesame seeds. These small, flat seeds come from the [[sesame plant]], and are known for their rich, nutty flavor. They are often toasted before being used in recipes to enhance their flavor.&lt;br /&gt;
&lt;br /&gt;
Other common ingredients in sesame seed cake include [[flour]], [[sugar]], [[eggs]], and [[baking powder]]. Some recipes may also include additional flavorings such as [[vanilla extract]] or [[honey]].&lt;br /&gt;
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=== Preparation ===&lt;br /&gt;
&lt;br /&gt;
To prepare a sesame seed cake, the sesame seeds are first toasted to bring out their flavor. They are then ground into a fine powder and combined with the other ingredients to form a batter. The batter is poured into a cake pan and baked until it is golden brown and a toothpick inserted into the center comes out clean.&lt;br /&gt;
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=== Variations ===&lt;br /&gt;
&lt;br /&gt;
There are many variations of sesame seed cake, depending on the region where it is made. For example, in China, a popular version of this cake is made with black sesame seeds and is often served with a sweet [[red bean paste]]. In the Middle East, sesame seed cake may be flavored with [[rose water]] or [[orange blossom water]].&lt;br /&gt;
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=== Nutritional Value ===&lt;br /&gt;
&lt;br /&gt;
Sesame seed cake is not only delicious, but it is also nutritious. Sesame seeds are a good source of [[protein]], [[fiber]], and healthy fats. They also contain a variety of vitamins and minerals, including [[calcium]], [[iron]], and [[magnesium]].&lt;br /&gt;
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=== Conclusion ===&lt;br /&gt;
&lt;br /&gt;
Whether you&amp;#039;re looking for a unique dessert to serve at your next dinner party or just want to try something new, sesame seed cake is a delicious and nutritious option. With its rich, nutty flavor and satisfying texture, it&amp;#039;s sure to be a hit with your guests.&lt;br /&gt;
&lt;br /&gt;
[[Category:Cakes]]&lt;br /&gt;
[[Category:Desserts]]&lt;br /&gt;
[[Category:Sesame Seeds]]&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
	</entry>
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