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	<title>Seco Herrerano - Revision history</title>
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	<updated>2026-04-29T18:11:22Z</updated>
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		<id>https://wikimd.org/index.php?title=Seco_Herrerano&amp;diff=6003178&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
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		<updated>2024-08-07T04:27:07Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Infobox Beverage&lt;br /&gt;
| name = Seco Herrerano&lt;br /&gt;
| type = [[Distilled beverage]]&lt;br /&gt;
| abv = 35%&lt;br /&gt;
| manufacturer = [[Varela Hermanos]]&lt;br /&gt;
| origin = [[Panama]]&lt;br /&gt;
| introduced = Early 20th century&lt;br /&gt;
| colour = Clear&lt;br /&gt;
| flavour = Neutral&lt;br /&gt;
| variants = Flavored versions&lt;br /&gt;
| related = [[Rum]], [[Vodka]]&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Seco Herrerano&amp;#039;&amp;#039;&amp;#039; is a [[distilled beverage]] from [[Panama]], primarily produced and distributed by [[Varela Hermanos]]. It is considered the national alcoholic beverage of Panama and is traditionally made from [[sugarcane]]. Seco Herrerano is commonly consumed in rural areas but has gained popularity across the country and in international markets.&lt;br /&gt;
&lt;br /&gt;
==History==&lt;br /&gt;
Seco Herrerano was first produced in the early 20th century by [[Varela Hermanos]], a company founded in 1908 in the province of [[Herrera]], Panama. The beverage was initially distilled as a local alternative to [[rum]], using sugarcane abundant in the region. Over the years, it has become synonymous with Panamanian culture and festivities.&lt;br /&gt;
&lt;br /&gt;
==Production==&lt;br /&gt;
The production of Seco Herrerano involves the fermentation of sugarcane juice, followed by a triple distillation process. This method ensures a high level of purity and a neutral flavor, making it a versatile base for various mixed drinks. The final product is bottled at 35% alcohol by volume (ABV).&lt;br /&gt;
&lt;br /&gt;
==Consumption==&lt;br /&gt;
In Panama, Seco Herrerano is traditionally consumed neat or as a part of various mixed drinks. It is particularly popular during local festivals and celebrations, often mixed with milk, coconut water, or fruit juices. The drink is also used in culinary preparations, particularly in marinades and sauces.&lt;br /&gt;
&lt;br /&gt;
==Cultural Significance==&lt;br /&gt;
Seco Herrerano is more than just a beverage in Panama; it is a cultural symbol. It plays a significant role in social and festive gatherings, embodying the spirit and traditions of the Panamanian people. The drink&amp;#039;s affordability and versatility have made it a staple in both urban and rural settings.&lt;br /&gt;
&lt;br /&gt;
==Variants==&lt;br /&gt;
While traditional Seco Herrerano remains the most popular, [[Varela Hermanos]] has introduced flavored variants such as lemon, apple, and grapefruit to cater to a broader audience and modern tastes.&lt;br /&gt;
&lt;br /&gt;
==See Also==&lt;br /&gt;
* [[List of national liquors]]&lt;br /&gt;
* [[Culture of Panama]]&lt;br /&gt;
* [[Economy of Panama]]&lt;br /&gt;
&lt;br /&gt;
[[Category:Panamanian cuisine]]&lt;br /&gt;
[[Category:Distilled drinks]]&lt;br /&gt;
[[Category:Alcoholic beverages]]&lt;br /&gt;
&lt;br /&gt;
{{drink-stub}}&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
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