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	<title>Scovardă - Revision history</title>
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	<updated>2026-04-27T16:38:52Z</updated>
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		<id>https://wikimd.org/index.php?title=Scovard%C4%83&amp;diff=5897100&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
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		<updated>2024-06-11T16:39:47Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[File:Crepes dsc07085.jpg|thumb|Crepes dsc07085]] == Scovardă ==&lt;br /&gt;
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&amp;#039;&amp;#039;&amp;#039;Scovardă&amp;#039;&amp;#039;&amp;#039; is a traditional [[Romanian cuisine|Romanian]] pastry, commonly found in the region of [[Transylvania]]. It is a type of fried dough, similar to other pastries found in various cultures, such as the [[Hungarian cuisine|Hungarian]] &amp;#039;&amp;#039;[[lángos]]&amp;#039;&amp;#039; or the [[American cuisine|American]] &amp;#039;&amp;#039;[[doughnut]]&amp;#039;&amp;#039;. The dough is typically made from basic ingredients like flour, water, yeast, and salt, and it is often served with a variety of toppings or fillings.&lt;br /&gt;
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== Preparation ==&lt;br /&gt;
The preparation of scovardă involves mixing the dough ingredients until a smooth consistency is achieved. The dough is then left to rise for a period, allowing the yeast to ferment and create a light, airy texture. Once the dough has risen, it is divided into smaller portions, flattened, and then fried in hot oil until golden brown. The result is a crispy exterior with a soft, fluffy interior.&lt;br /&gt;
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== Variations ==&lt;br /&gt;
Scovardă can be enjoyed in both sweet and savory forms. Common sweet toppings include powdered sugar, honey, or fruit preserves. Savory versions might be topped with cheese, sour cream, or garlic sauce. In some regions, scovardă is filled with ingredients such as [[cheese]], [[potatoes]], or [[meat]] before frying.&lt;br /&gt;
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== Cultural Significance ==&lt;br /&gt;
Scovardă holds a special place in Romanian culture, often associated with traditional festivals and family gatherings. It is a popular street food and is also commonly prepared at home for special occasions. The pastry&amp;#039;s versatility and simplicity make it a beloved treat across various demographics.&lt;br /&gt;
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== Related Pages ==&lt;br /&gt;
* [[Romanian cuisine]]&lt;br /&gt;
* [[Transylvania]]&lt;br /&gt;
* [[Lángos]]&lt;br /&gt;
* [[Doughnut]]&lt;br /&gt;
* [[Pastry]]&lt;br /&gt;
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== See Also ==&lt;br /&gt;
* [[List of Romanian dishes]]&lt;br /&gt;
* [[List of pastries]]&lt;br /&gt;
* [[Street food]]&lt;br /&gt;
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[[Category:Romanian cuisine]]&lt;br /&gt;
[[Category:Pastries]]&lt;br /&gt;
[[Category:Street food]]&lt;br /&gt;
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{{Romania-stub}}&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
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