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	{{~~short description~~\|Georgian dish made ~~with poultry~~ and ~~walnut sauce}}~~		== Satsivi ==
			[[File:Satsivi_(2).jpg\|Satsivi served with traditional garnishes\|thumb\|right]]
			'''Satsivi''' ({{lang-ka\|საცივი}}) is a traditional [[Georgian cuisine\|Georgian]] dish that features a rich, flavorful sauce made primarily from ground [[walnuts]], garlic, and a variety of spices. It is typically served cold and is a staple in Georgian festive meals, especially during the winter holidays.

	[[~~File:Satsivi_(2)~~.~~jpg\|Satsivi served~~ with ~~chicken\|thumb\|right]]~~		== Ingredients and Preparation ==
			The main ingredient in satsivi is the walnut sauce, which is known for its creamy texture and nutty flavor. The sauce is made by grinding walnuts into a fine paste and mixing them with garlic, onions, and a blend of spices such as [[coriander]], [[fenugreek]], and [[saffron]]. The mixture is then thinned with water or broth to achieve the desired consistency.

	~~'''Satsivi''' ({{lang-ka\|საცივი}})~~ is ~~a traditional dish from~~ [[~~Georgia (country)\|Georgia~~]], ~~known for its rich and flavorful~~ [[~~walnut~~]] sauce. ~~It is typically served as a cold dish and is a staple in Georgian cuisine~~, ~~especially during the winter months and festive occasions~~.		The dish is traditionally made with [[poultry]], most commonly [[chicken]] or [[turkey]], which is cooked and then covered with the walnut sauce. However, variations exist that use other meats or even fish.

	==~~Ingredients and Preparation~~==		=== Cooking Process ===
	~~Satsivi~~ is ~~primarily made~~ with ~~[[poultry]]~~, ~~most commonly [[chicken]] or [[turkey]]~~, ~~although variations with other meats or fish exist~~. The ~~key component of satsivi~~ is the walnut sauce~~, which~~ is ~~made from ground walnuts~~, ~~garlic, and a blend of spices~~.		1. '''Preparation of the Meat''': The poultry is first boiled until tender. Once cooked, it is allowed to cool and then cut into serving pieces.
			2. '''Making the Walnut Sauce''': Walnuts are ground into a paste and combined with minced garlic, finely chopped onions, and spices. The mixture is then simmered gently, allowing the flavors to meld together.
			3. '''Combining''': The cooked poultry is placed in a serving dish and generously covered with the walnut sauce. The dish is then chilled, allowing the flavors to develop further.

	==~~=Walnut Sauce=~~==		== Serving ==
	[[File:~~Walnut_sauce~~.~~jpg~~\|~~Walnut~~ sauce~~, the key ingredient in satsivi~~\|thumb\|left]]		[[File:Sterlet_with_satsivi.JPG\|Sterlet fish served with satsivi sauce\|thumb\|left]]
	~~The walnut sauce~~, ~~known as ''bazhe'', is~~ the ~~heart~~ of ~~satsivi. To prepare~~ the sauce~~, walnuts are finely ground and mixed with garlic,~~ [[~~coriander~~]], [[~~cinnamon~~]], [[~~cloves~~]], ~~and [[fenugreek]]. The mixture is then combined with [[vinegar]] or [[lemon juice]] to~~ add ~~acidity,~~ and ~~[[chicken broth]] to achieve the desired consistency. The sauce is cooked until it thickens and develops a deep, nutty~~ flavor.		Satsivi is traditionally served cold, making it a refreshing dish that contrasts with the hearty flavors of the sauce. It is often accompanied by [[Georgian bread]] and a variety of side dishes, such as [[pickled vegetables]] or [[pomegranate]] seeds, which add a burst of color and flavor.

	==~~=Poultry=~~==		== Variations ==
	~~The poultry is typically boiled~~ or ~~roasted until tender~~. ~~Once cooked~~, ~~it is cut into pieces and mixed with the walnut sauce. The dish is then allowed to cool~~, as ~~satsivi is traditionally served cold~~.		While chicken and turkey are the most common proteins used in satsivi, there are several regional variations that incorporate different meats or fish. For example, some versions use [[duck]] or [[goose]], while others feature [[fish]] such as [[sterlet]] or [[trout]].

	==Cultural Significance==		== Cultural Significance ==
	Satsivi holds a special place in Georgian ~~culinary traditions. It is~~ often prepared for ~~[[New Year]]~~ celebrations and ~~other significant holidays~~. ~~The~~ dish ~~exemplifies~~ the ~~Georgian love for walnuts~~ and ~~their use in creating complex, aromatic sauces~~.		Satsivi holds a special place in Georgian culture, often being prepared for important celebrations and family gatherings. It is a dish that showcases the rich culinary heritage of Georgia, highlighting the use of local ingredients and traditional cooking techniques.

	==~~Variations~~==		== Related Pages ==
	~~While chicken and turkey are the most common meats used in satsivi, there are variations that include~~ [[~~fish~~]] ~~or even~~ [[~~vegetarian~~]] ~~options. One notable variation is the use of~~ [[~~sterlet~~]]~~, a type of sturgeon, which is sometimes prepared with satsivi sauce.~~		* [[Georgian cuisine]]
			* [[Walnut sauce]]
			* [[Poultry dishes]]
			* [[Traditional Georgian dishes]]

	[[File:~~Sterlet_with_satsivi~~.~~JPG~~\|~~Sterlet with~~ satsivi ~~sauce~~\|thumb\|right]]		[[File:Walnut_sauce.jpg\|Walnut sauce, the base of satsivi\|thumb\|right]]

	==~~Serving==~~		== See Also ==
	Satsivi is typically served cold, allowing the flavors to meld and intensify. It is often accompanied by [[Georgian bread]] and a variety of side dishes. The dish is a popular choice for large gatherings and is appreciated for its rich taste and satisfying texture.		* [[Bazhe]]
			* [[Ajika]]
	~~==Related Pages~~==		* [[Kharcho]]
	* [[~~Georgian cuisine~~]]
	* [[~~Walnut sauce~~]]
	* [[~~Chicken dishes~~]]

	[[Category:Georgian cuisine]]		[[Category:Georgian cuisine]]
	[[Category:~~Chicken dishes~~]]		[[Category:Sauces]]
	[[Category:~~Walnut~~ dishes]]		[[Category:Poultry dishes]]

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{{short description|Georgian dish made with poultry and walnut sauce}}

[[File:Satsivi_(2).jpg|Satsivi served with chicken|thumb|right]]

'''Satsivi''' ({{lang-ka|საცივი}}) is a traditional dish from [[Georgia (country)|Georgia]], known for its rich and flavorful [[walnut]] sauce. It is typically served as a cold dish and is a staple in Georgian cuisine, especially during the winter months and festive occasions.

==Ingredients and Preparation==
Satsivi is primarily made with [[poultry]], most commonly [[chicken]] or [[turkey]], although variations with other meats or fish exist. The key component of satsivi is the walnut sauce, which is made from ground walnuts, garlic, and a blend of spices.

===Walnut Sauce===
[[File:Walnut_sauce.jpg|Walnut sauce, the key ingredient in satsivi|thumb|left]]
The walnut sauce, known as ''bazhe'', is the heart of satsivi. To prepare the sauce, walnuts are finely ground and mixed with garlic, [[coriander]], [[cinnamon]], [[cloves]], and [[fenugreek]]. The mixture is then combined with [[vinegar]] or [[lemon juice]] to add acidity, and [[chicken broth]] to achieve the desired consistency. The sauce is cooked until it thickens and develops a deep, nutty flavor.

===Poultry===
The poultry is typically boiled or roasted until tender. Once cooked, it is cut into pieces and mixed with the walnut sauce. The dish is then allowed to cool, as satsivi is traditionally served cold.

==Cultural Significance==
Satsivi holds a special place in Georgian culinary traditions. It is often prepared for [[New Year]] celebrations and other significant holidays. The dish exemplifies the Georgian love for walnuts and their use in creating complex, aromatic sauces.

==Variations==
While chicken and turkey are the most common meats used in satsivi, there are variations that include [[fish]] or even [[vegetarian]] options. One notable variation is the use of [[sterlet]], a type of sturgeon, which is sometimes prepared with satsivi sauce.

[[File:Sterlet_with_satsivi.JPG|Sterlet with satsivi sauce|thumb|right]]

==Serving==
Satsivi is typically served cold, allowing the flavors to meld and intensify. It is often accompanied by [[Georgian bread]] and a variety of side dishes. The dish is a popular choice for large gatherings and is appreciated for its rich taste and satisfying texture.

==Related Pages==
* [[Georgian cuisine]]
* [[Walnut sauce]]
* [[Chicken dishes]]

[[Category:Georgian cuisine]]
[[Category:Chicken dishes]]
[[Category:Walnut dishes]]

Satsivi - Revision history

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