Prab: CSV import

2025-02-20T01:45:56Z

CSV import

← Older revision		Revision as of 01:45, 20 February 2025
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	[[Category:Street food]]		[[Category:Street food]]
	{{Food-stub}}		{{Food-stub}}
			<gallery>
			File:Sate Ponorogo.jpg\|Sate Ponorogo
			File:COLLECTIE TROPENMUSEUM Studioportret van een verkoper van saté met zijn pikolan en klanten TMnr 60027242.jpg\|Satay Seller with Customers
			File:Raw satay.JPG\|Raw Satay
			File:Sate Babi and Karedok in Ubud 3.jpg\|Sate Babi and Karedok in Ubud
			File:COLLECTIE TROPENMUSEUM Model van een sate-verkoper TMnr 2197-3.jpg\|Model of a Satay Seller
			File:Satay Seller Java.jpg\|Satay Seller in Java
			File:National Museum of Ethnology, Osaka - Cart of Satay - Jakarta, Indonesia.jpg\|Cart of Satay - Jakarta, Indonesia
			File:Sate Ponorogo Stall.jpg\|Sate Ponorogo Stall
			File:Sate-2.JPG\|Sate
			File:Sate ayam-Jakarta.JPG\|Sate Ayam Jakarta
			File:Sate taichan jakarta.jpg\|Sate Taichan Jakarta
			File:Sate Buntel Solo Grilling.JPG\|Sate Buntel Solo Grilling
			</gallery>

Prab: CSV import

2024-03-02T15:32:51Z

CSV import

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'''Satay''' is a popular dish in [[Southeast Asia]], particularly in [[Indonesia]], [[Malaysia]], and [[Thailand]]. It consists of skewered, grilled meat served with a sauce, often a variant of [[peanut sauce]]. The meat can be marinated in a variety of spices depending on the recipe, but turmeric is a common ingredient, giving the dish its characteristic yellow color.

== History ==

The origin of satay is unclear, with various theories suggesting it could have been influenced by [[Indian cuisine]], [[Arabic cuisine]], or the Chinese [[kebab]]. However, it is most commonly associated with Indonesia, where it is considered a national dish.

== Preparation ==

Satay is traditionally made with [[chicken]], [[beef]], or [[mutton]], but can also be made with other types of meat, including [[fish]], [[tofu]], or [[vegetables]]. The meat is first marinated in a mixture of spices and then skewered onto bamboo sticks. It is then grilled over a wood or charcoal fire until it is cooked. The dish is typically served with a dipping sauce, the most common of which is a spicy peanut sauce.

== Varieties ==

There are many regional variations of satay, each with its own unique flavor profile. For example, [[Satay Padang]] from West Sumatra is made with beef, while [[Satay Lilit]] from Bali is made with minced fish. In Malaysia, [[Satay Kajang]] is a popular variant that is larger and served with a thicker peanut sauce. In Thailand, satay is often served with a sweet and sour cucumber salad.

== Cultural Significance ==

Satay is often served at celebrations and festivals in Southeast Asia. It is also a popular street food, with vendors selling it at markets and roadside stalls. In Indonesia, the dish is so beloved that a satay museum has been established in [[Jakarta]].

== See Also ==

* [[Indonesian cuisine]]
* [[Malaysian cuisine]]
* [[Thai cuisine]]
* [[Street food]]

[[Category:Indonesian cuisine]]
[[Category:Malaysian cuisine]]
[[Category:Thai cuisine]]
[[Category:Street food]]
{{Food-stub}}

← Older revision		Revision as of 01:45, 20 February 2025
Line 29:		Line 29:
	[[Category:Street food]]		[[Category:Street food]]
	{{Food-stub}}		{{Food-stub}}
			<gallery>
			File:Sate Ponorogo.jpg\|Sate Ponorogo
			File:COLLECTIE TROPENMUSEUM Studioportret van een verkoper van saté met zijn pikolan en klanten TMnr 60027242.jpg\|Satay Seller with Customers
			File:Raw satay.JPG\|Raw Satay
			File:Sate Babi and Karedok in Ubud 3.jpg\|Sate Babi and Karedok in Ubud
			File:COLLECTIE TROPENMUSEUM Model van een sate-verkoper TMnr 2197-3.jpg\|Model of a Satay Seller
			File:Satay Seller Java.jpg\|Satay Seller in Java
			File:National Museum of Ethnology, Osaka - Cart of Satay - Jakarta, Indonesia.jpg\|Cart of Satay - Jakarta, Indonesia
			File:Sate Ponorogo Stall.jpg\|Sate Ponorogo Stall
			File:Sate-2.JPG\|Sate
			File:Sate ayam-Jakarta.JPG\|Sate Ayam Jakarta
			File:Sate taichan jakarta.jpg\|Sate Taichan Jakarta
			File:Sate Buntel Solo Grilling.JPG\|Sate Buntel Solo Grilling
			</gallery>

Satay - Revision history

Prab: CSV import

Prab: CSV import