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<p></p> <p><b>New page</b></p><div>{{PAGENAME}} is a [[low carbohydrate]] / [[ketogenic diet|keto]] friendly food item.<br /> {{Infobox Food<br /> |name = Sashimi Rolls<br /> |image_name = Sashimi_Rolls_Image.jpg<br /> |type = Appetizer/Main Course<br /> |cuisine = Japanese<br /> |dietary = Keto, Low-Carb, Gluten-Free, Paleo<br /> |main_ingredients = Fresh raw fish, cucumber, avocado, seaweed<br /> |serving_size = 2 rolls<br /> |calories = Approximately 200<br /> |protein = 18g<br /> |fat = 9g<br /> |carbohydrates = 6g<br /> |fiber = 3g<br /> |net_carbohydrates = 3g<br /> }}<br /> == Overview ==<br /> &#039;&#039;&#039;Sashimi Rolls&#039;&#039;&#039; are a keto-friendly adaptation of traditional sushi rolls. Instead of using rice, these rolls emphasize on raw fish and keto-friendly fillings.<br /> <br /> == Ingredients ==<br /> * Fresh fish slices (like tuna, salmon, or mackerel)<br /> * Nori (seaweed) sheets<br /> * Cucumber, julienned<br /> * Avocado slices<br /> * Wasabi and soy sauce for serving (ensure soy sauce is gluten-free if required)<br /> <br /> == Preparation ==<br /> * 1. Place a nori sheet on a bamboo sushi mat or a flat surface.<br /> * 2. Arrange the fish slices in the center of the nori sheet.<br /> * 3. Place cucumber and avocado slices next to the fish.<br /> * 4. Carefully roll the nori sheet tightly around the fillings.<br /> * 5. Using a sharp knife, slice the roll into bite-sized pieces.<br /> * 6. Serve with wasabi and soy sauce.<br /> <br /> == Serving Suggestions ==<br /> * Can be enjoyed as an appetizer or a main course.<br /> * Accompany with a side of miso soup or a light salad for a complete meal.<br /> <br /> == External Sources ==<br /> * [https://www.justonecookbook.com/sashimi/ Just One Cookbook&#039;s Guide to Sashimi]<br /> * [https://www.fifteenspatulas.com/homemade-sushi/ Fifteen Spatulas&#039; Homemade Sushi]<br /> <br /> [[Category:Appetizer Recipes]]<br /> [[Category:Keto Recipes]]<br /> [[Category:Japanese Dishes]]<br /> {{keto}}</div>

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