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		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;== Sardinian Wine ==&lt;br /&gt;
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[[File:Italy_Regions_Sardinia_Map.png|Map of Sardinia, Italy|thumb|right]]&lt;br /&gt;
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&amp;#039;&amp;#039;&amp;#039;Sardinian wine&amp;#039;&amp;#039;&amp;#039; refers to the wines produced on the island of [[Sardinia]], Italy. The island&amp;#039;s unique climate, geography, and history have contributed to a diverse and rich wine culture that is distinct from mainland Italy.&lt;br /&gt;
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== History ==&lt;br /&gt;
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The history of wine production in Sardinia dates back to ancient times. The island&amp;#039;s strategic location in the Mediterranean made it a crossroads for various civilizations, including the [[Phoenicians]], [[Romans]], and [[Byzantines]], all of whom contributed to the development of viticulture on the island. The introduction of grapevines is believed to have occurred around 1000 BC, with the Phoenicians playing a significant role in the early cultivation of vines.&lt;br /&gt;
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During the Roman era, Sardinian wines were highly prized and exported throughout the empire. The fall of the Roman Empire saw a decline in wine production, but it was revitalized during the Middle Ages by monastic communities.&lt;br /&gt;
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== Geography and Climate ==&lt;br /&gt;
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Sardinia&amp;#039;s diverse geography includes mountains, plains, and coastal areas, each contributing to the island&amp;#039;s varied microclimates. The island&amp;#039;s climate is predominantly Mediterranean, characterized by hot, dry summers and mild, wet winters. This climate is ideal for viticulture, allowing for the cultivation of a wide range of grape varieties.&lt;br /&gt;
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[[File:SAR-Subregioni-Goceano.jpg|Goceano subregion in Sardinia|thumb|left]]&lt;br /&gt;
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The island&amp;#039;s soils are equally diverse, ranging from sandy and calcareous to clay and granite, providing a rich terroir that influences the character of Sardinian wines.&lt;br /&gt;
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== Grape Varieties ==&lt;br /&gt;
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Sardinia is home to several indigenous grape varieties, as well as international ones. Some of the most notable include:&lt;br /&gt;
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* &amp;#039;&amp;#039;&amp;#039;[[Cannonau]]&amp;#039;&amp;#039;&amp;#039;: Known as [[Grenache]] in France, Cannonau is one of the most widely planted red grape varieties in Sardinia. It produces robust, full-bodied wines with high alcohol content and rich flavors of red fruit and spice.&lt;br /&gt;
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* &amp;#039;&amp;#039;&amp;#039;[[Vermentino]]&amp;#039;&amp;#039;&amp;#039;: A white grape variety that thrives in the coastal areas of Sardinia, Vermentino wines are known for their crisp acidity, floral aromas, and flavors of citrus and green apple.&lt;br /&gt;
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* &amp;#039;&amp;#039;&amp;#039;[[Carignano]]&amp;#039;&amp;#039;&amp;#039;: Known as [[Carignan]] in France, this red grape variety is grown primarily in the southwestern part of the island. It produces wines with deep color, firm tannins, and flavors of dark fruit and earth.&lt;br /&gt;
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* &amp;#039;&amp;#039;&amp;#039;[[Monica]]&amp;#039;&amp;#039;&amp;#039;: A red grape variety that produces light to medium-bodied wines with soft tannins and flavors of red berries and herbs.&lt;br /&gt;
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[[File:Monica_di_Sardegna_annata_2017.jpg|Monica di Sardegna wine|thumb|right]]&lt;br /&gt;
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* &amp;#039;&amp;#039;&amp;#039;[[Nuragus]]&amp;#039;&amp;#039;&amp;#039;: An ancient white grape variety that is believed to have been brought to Sardinia by the Phoenicians. Nuragus wines are typically light and refreshing, with notes of citrus and green apple.&lt;br /&gt;
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[[File:Nuragus_Sardegna.jpg|Nuragus grapes in Sardinia|thumb|left]]&lt;br /&gt;
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== Wine Regions ==&lt;br /&gt;
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Sardinia is divided into several wine regions, each with its own unique characteristics:&lt;br /&gt;
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* &amp;#039;&amp;#039;&amp;#039;[[Cagliari]]&amp;#039;&amp;#039;&amp;#039;: Known for its production of sweet wines, particularly those made from the [[Malvasia]] and [[Moscato]] grape varieties.&lt;br /&gt;
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* &amp;#039;&amp;#039;&amp;#039;[[Gallura]]&amp;#039;&amp;#039;&amp;#039;: Located in the northeastern part of the island, Gallura is renowned for its Vermentino di Gallura, the only DOCG wine in Sardinia.&lt;br /&gt;
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* &amp;#039;&amp;#039;&amp;#039;[[Sulcis]]&amp;#039;&amp;#039;&amp;#039;: This region is famous for its Carignano del Sulcis wines, which are made from the Carignano grape.&lt;br /&gt;
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* &amp;#039;&amp;#039;&amp;#039;[[Ogliastra]]&amp;#039;&amp;#039;&amp;#039;: Known for its Cannonau wines, this region benefits from a unique microclimate that enhances the grape&amp;#039;s characteristics.&lt;br /&gt;
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== Wine Production ==&lt;br /&gt;
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Sardinian wine production is characterized by a blend of traditional and modern techniques. Many producers focus on preserving the island&amp;#039;s indigenous grape varieties and traditional methods, while others incorporate modern technology to enhance quality and consistency.&lt;br /&gt;
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The island&amp;#039;s wines are often aged in a variety of vessels, including stainless steel, concrete, and oak barrels, each imparting different characteristics to the final product.&lt;br /&gt;
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== Related Pages ==&lt;br /&gt;
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* [[Italian wine]]&lt;br /&gt;
* [[Viticulture]]&lt;br /&gt;
* [[Mediterranean climate]]&lt;br /&gt;
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[[Category:Sardinian wine]]&lt;br /&gt;
[[Category:Italian wine]]&lt;br /&gt;
[[Category:Wine regions of Italy]]&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
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